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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-05-2012, 09:21 AM   #16
kcmike
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Quote:
Originally Posted by deguerre View Post

I did find a pic of the ham though...


Wow! That looks farking phenomenal!!
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Old 11-08-2013, 10:17 AM   #17
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Colonel00 Bump!
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Old 11-08-2013, 10:25 AM   #18
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Thanks for the Bump Guerry I dont remember seeing this before Will have to try it
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Old 11-08-2013, 10:41 AM   #19
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Hey Guerry...nevermind. Oh, clean out your dirty, stuffed box
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Old 11-08-2013, 10:42 AM   #20
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Damn. Where's my scoop? Was this the one you were thinking about?
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Old 11-08-2013, 10:43 AM   #21
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I think so. Maybe it was an older post but this will do just fine.
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Old 11-08-2013, 10:47 AM   #22
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I'll look and get back with you.
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Old 11-12-2013, 10:26 AM   #23
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Hey Guerry, clean out your dirty box again

One other question. How big of a ham have you done? I am thinking of doing a couple smaller ones. Do you do anything special with the "exposed" end of the ham? Or, do you think it would be better to just do one big ole hunk of ham?
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Old 11-12-2013, 12:43 PM   #24
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That sounds fanfarkingtastic. Can't wait to try this. Thanks for sharing!
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