That’s some beautiful marbling. What’s the plan?
What time is dinner?
Mouth is watering. Every bit of that plan sounds amazing.Plan:
Coat in a mixture of roasted bone marrow and roasted garlic w/ S&P
Sous Vide to 130°
Sear over vortex.
Serve over a board sauce.
Serve with potato roses, Brussels sprouts, roasted mushrooms.
Appetizer - ginger scallops
Dessert - Bread pudding w/ Vanilla Bean Moonshine sauce.
More pictures later tonight.
Plan:
Coat in a mixture of roasted bone marrow and roasted garlic w/ S&P