Dinner Do-over
- Thread starter pmad
- Start date
kathicooks
Full Fledged Farker
That’s some beautiful marbling. What’s the plan?
What time is dinner?
Plan:
Coat in a mixture of roasted bone marrow and roasted garlic w/ S&P
Sous Vide to 130°
Sear over vortex.
Serve over a board sauce.
Serve with potato roses, Brussels sprouts, roasted mushrooms.
Appetizer - ginger scallops
Dessert - Bread pudding w/ Vanilla Bean Moonshine sauce.
More pictures later tonight.
7:00. We are having our two parish priests over.
kathicooks
Full Fledged Farker
Mouth is watering. Every bit of that plan sounds amazing.
What time is dinner?
gtsum
Babbling Farker
Those look fantastic. Seems dinner will indeed be saved
Memphis Elite
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Memphis Elite
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SirPorkaLot
somebody shut me the fark up.
ShadowDriver
somebody shut me the fark up.
I'm sure your guests will be singing your praises!
Enjoy!
Enjoy!
Clockwise from top left:
Brussels Sprouts salad and cut steak
Lemon Basil Smash made with Maker's Mark mint julep
Potato Roses
2 of the steaks on the board sauce
Roasted mushrooms, leeks, onions, shallots, and pecans
Forgot to take a picture of the bread pudding.
I'll do that in the morning.
Also had:
2006 Silver Oak
2015 Caymus.
Brussels Sprouts salad and cut steak
Lemon Basil Smash made with Maker's Mark mint julep
Potato Roses
2 of the steaks on the board sauce
Roasted mushrooms, leeks, onions, shallots, and pecans
Forgot to take a picture of the bread pudding.
I'll do that in the morning.
Also had:
2006 Silver Oak
2015 Caymus.
Last edited:
ShadowDriver
somebody shut me the fark up.
Wow. "Our Fathers" who were in heaven, for an evening, at least....
Mint Juleps with lemon basil smash? Uhm.... yeah... Sign me up!
Need some direction / thoughts on those potato roses (I'm sure it's simple.. I'm just not that bright).
You folks ate incredibly well. Thanks for sharing the evening with us!
Mint Juleps with lemon basil smash? Uhm.... yeah... Sign me up!
Need some direction / thoughts on those potato roses (I'm sure it's simple.. I'm just not that bright).
You folks ate incredibly well. Thanks for sharing the evening with us!
gtsum
Babbling Farker
Looks incredible!
How was the 06 silver oak?? One of my favorite wineries...
Memphis Elite
Sent from my iPhone using Tapatalk Pro
How was the 06 silver oak?? One of my favorite wineries...
Memphis Elite
Sent from my iPhone using Tapatalk Pro
Potatoes: slice thin. Lay out in a straight line overlapping by half. Roll up. Add some melted butter and herbs. Bake.
The Silver Oak was thankfully still very good. Very deep flavor and color.
The Silver Oak was thankfully still very good. Very deep flavor and color.
