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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-14-2016, 06:52 PM
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#1 |
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On the road to being a farker
Join Date: 10-12-14
Location: Franklin, Tn
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Question about using Oakridge Game Changer
It's my first time using Game Changer as an injection on a pork butt and I'm wondering if I need to heat up the apple juice to dissolve the GC or can I just shake it up and inject?
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Weber Kettle, 22" WSM, 24x42 Shirley Patio Model |
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02-14-2016, 07:35 PM
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#2 |
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is One Chatty Farker
Join Date: 06-20-12
Location: Twin Cities
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Heat it the same as they recommend the water. Be sure to chill it before injecting
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3 - Hunsaker Drums, Humphreys Cubed Pint, WSM, 36" Blackstone |
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02-14-2016, 08:36 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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I just mix and inject, it dissolves very quickly and easily.
From the website... The Game Changer® is your answer. We’ve taken our contest-proven top secret brine recipe and re-formulated it into an easy to dissolve powder. Just mix with water or any non-acidic liquid. Specifically designed to enhance a wide array of meats from chicken & turkey to pork, wild game and even fish, adding a high degree of moisture and flavor INTO the meat, naturally. |
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