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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-29-2015, 05:59 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Bacon and Cheese Chicken Thighs.
Please accept this as an entry into the Cheese and Bacon Throwdown.
Had some Nice King Island Brie hidden away and thought lets use this. Von and I came up with this after a few drinks. Please enjoy, we sure did. Some of the stars of the show.   Flattened some thighs out.  Wrapped some Jalopeno with cheese in the Thigh.   Tightly in cling wrap and in the Fridge for half an hour, hoping it would hold shape.  Then the Bacon and back in clingwrap for another half hour, worked well, no toothpicks needed.  In a tray and in the Acorn, smoking with Plum, using Charcoal and beads. Temp was about 200c for around 20 minutes, the cheese ozzed and created a fantastic sauce.    Made a Honey,Soy glaze and dressed the Thighs. Cooked about 10 minutes more.   Just a touch of sesame seed, lifts the flavour a heap.   Plated over an Asian Coleslaw.   Please use the next picture as our polling one and thanks for dropping in. 
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Titchstone, our Diy flatop Named By Moose  https://www.bbq-brethren.com/forum/s...d.php?t=288727 |
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06-29-2015, 06:15 AM
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#2 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Wow Titch, you really hit that out of the park, those look incredible!!!!!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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06-29-2015, 06:55 AM
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#3 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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That really a great idea!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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06-29-2015, 08:24 AM
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#5 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Fantastic, Titch!!!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven "Nice talkin' to ya" 
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06-29-2015, 09:38 AM
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#7 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Mighty nice!
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Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-29-2015, 11:38 AM
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#9 |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Looks wonderful
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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06-29-2015, 11:42 AM
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#10 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
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Fantastic
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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06-29-2015, 12:18 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Congrats, Titch. You have found a use for Brie rind I can relate to! Usually I find it too bitter for my tastes but I can definitely see that working in this dish.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-30-2015, 03:42 AM
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#13 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Thanks Folks ,it was tasty.
Guerry, The cheese was sweet, I would add green Garlic next time. Normally I am not a Lover of Brie
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Titchstone, our Diy flatop Named By Moose https://www.bbq-brethren.com/forum/s...d.php?t=288727 |
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06-30-2015, 08:38 AM
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#15 |
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is one Smokin' Farker
Join Date: 03-31-15
Location: Swartz Creek,Mi and Windsor, Va
Name/Nickname : Mike
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Outstanding!!!
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Primo XL, Chargriller Smokin Pro, Master Forge gasser, Akorn cart model(wore it out & gave it away), Vision Diamond Cut B series, Rivergrill bowl, Jennair indoor gas grill:cop: Mike |
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