Bacon Chipotle BBQ Sauce

PigskinBarbeque · 07-06-2016, 10:52 AM

Pigskin Barbeque Presents.....

Chipotle Bacon BBQ Sauce Recipe
• 5 slices of Bacon
• 1/3 Cup Sweet Onion minced
• 2 Garlic Cloves, minced
• 1 1/2 Cups Ketchup
• 1/4 Cup White Vinegar
• 1/2 Cup firmly packed Dark Brown Sugar
• 2 Tbsp Wostershire Sauce
• 2 Tbsp Soy Sauce
• 2 Tbsp Molasses
• 1 Tbsp Ground Mustard
• 2 Tsp Chipotle powder - http://amzn.to/1Qn0Ca0
• 1 Tbsp Ancho Chili Powder - http://amzn.to/1W76LLs

Fry the bacon to render the fat.
Take 3 tbsp of the fat add to a sauce pan.
Saute the minced onions over medium low heat until translucent. Add the garlic and cook for another minute or 2 until garlic is soft. Add dry spices and cook for 1 minute.
Add remaining ingredients and stir.
Simmer for 20 minutes until thick.
Enjoy!

Makes 3 cups. Will keep for several months in the fridge

video

cats49er · 07-06-2016, 11:18 AM

Just might try that ,looks good. thanks for sharing.

mwmac · 07-06-2016, 07:30 PM

Made a batch of this sauce today. Used a coffee grinder on some dried chipotles for the powder and some Dixon Medium chile powder. Otherwise followed the recipe. Turned out great with just the right amount of heat and a good balance between sweet and sour. Will make again.

16Adams · 07-06-2016, 07:44 PM

Sounds great. Thanks

PigskinBarbeque · 07-29-2016, 03:57 PM

Quote:

Originally Posted by mwmac

Made a batch of this sauce today. Used a coffee grinder on some dried chipotles for the powder and some Dixon Medium chile powder. Otherwise followed the recipe. Turned out great with just the right amount of heat and a good balance between sweet and sour. Will make again.

Glad to hear it turned out well for you and you liked it.
I love this sauce on smoked chicken! the sauce plus the bacon just makes it pop to me

PatAttack · 07-29-2016, 04:09 PM

Mmmmm....baaaacon!!

Dr. Trout Bum · 07-29-2016, 04:48 PM

I'm might add the bacon/bacon fat step to mine....that could be a winner!

BillN · 07-29-2016, 05:37 PM

Now that is a sweet sauce I could go for.

mwmac · 07-29-2016, 06:03 PM

First batch is gone, time to reload...

PigskinBarbeque · 07-29-2016, 06:15 PM

Quote:

Originally Posted by Dr. Trout Bum

I'm might add the bacon/bacon fat step to mine....that could be a winner!

You know I never made this sauce without using the bacon drippings.
me being me, you have me wondering how different it would taste without using it...... LOL

07-06-2016, 10:52 AM	#1
PigskinBarbeque Knows what a fatty is. Join Date: 04-08-14 Location: Sylvania, Ohio	Bacon Chipotle BBQ Sauce Pigskin Barbeque Presents..... Chipotle Bacon BBQ Sauce Recipe • 5 slices of Bacon • 1/3 Cup Sweet Onion minced • 2 Garlic Cloves, minced • 1 1/2 Cups Ketchup • 1/4 Cup White Vinegar • 1/2 Cup firmly packed Dark Brown Sugar • 2 Tbsp Wostershire Sauce • 2 Tbsp Soy Sauce • 2 Tbsp Molasses • 1 Tbsp Ground Mustard • 2 Tsp Chipotle powder - http://amzn.to/1Qn0Ca0 • 1 Tbsp Ancho Chili Powder - http://amzn.to/1W76LLs Fry the bacon to render the fat. Take 3 tbsp of the fat add to a sauce pan. Saute the minced onions over medium low heat until translucent. Add the garlic and cook for another minute or 2 until garlic is soft. Add dry spices and cook for 1 minute. Add remaining ingredients and stir. Simmer for 20 minutes until thick. Enjoy! Makes 3 cups. Will keep for several months in the fridge video https://youtu.be/na31h6FqiWo __________________ I Smoke [B][COLOR="DarkRed"][URL="http://pigskinbarbeque.com"]Pigskin Barbeque: Recipes, Tips & Reviews[/URL][/COLOR][/B] Facebook: [URL="http://facebook.com/pigskinbarbeque"]pigskinbarbeque[/URL] Twitter: [URL="http://twitter.com/pigskinbarbeque"]pigskinbarbeque[/URL]

07-06-2016, 11:18 AM	#2
cats49er is One Chatty Farker Join Date: 05-05-15 Location: Henderson NC Name/Nickname : Stacy Robertson	Just might try that ,looks good. thanks for sharing. __________________ Lang 60 Deluxe, Eating, one of the great pleasures in life. Stacy

07-06-2016, 07:30 PM	#3
mwmac is one Smokin' Farker Join Date: 10-13-08 Location: boise, id	Made a batch of this sauce today. Used a coffee grinder on some dried chipotles for the powder and some Dixon Medium chile powder. Otherwise followed the recipe. Turned out great with just the right amount of heat and a good balance between sweet and sour. Will make again. __________________ 22" WSM, 22" Cajun Bandit, 26" Webers, Weber Performers, MBH's, WGA
	1 members found this post helpful.

07-06-2016, 07:44 PM	#4
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Sounds great. Thanks __________________ Tiernan SOB34,Primo Oval XL,Oklahoma Joe Bronco,Fornetto Basso 18, ASF Tabletop, Blackstone Tabletop “stay silent, they haven’t seen what you’ve seen” Wife

07-29-2016, 04:09 PM	#6
PatAttack somebody shut me the fark up. Join Date: 07-19-11 Location: In the Marsh	Mmmmm....baaaacon!! __________________ "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590

07-29-2016, 04:48 PM	#7
Dr. Trout Bum is one Smokin' Farker Join Date: 05-12-08 Location: Los Alamos, NM Name/Nickname : Greg	I'm might add the bacon/bacon fat step to mine....that could be a winner! __________________ Pit Boss Copperhead 5 Series, Blackstone Griddle, Camp Chef Explorer, UDS

07-29-2016, 05:37 PM	#8
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Now that is a sweet sauce I could go for. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

07-29-2016, 06:03 PM	#9
mwmac is one Smokin' Farker Join Date: 10-13-08 Location: boise, id	First batch is gone, time to reload... __________________ 22" WSM, 22" Cajun Bandit, 26" Webers, Weber Performers, MBH's, WGA