Father's day and I'm all alone.............:(-

B

bbqfans

Guest
Well, not exactly. I had my big day Friday. Greektown for a try at that big money(Detroit),a pair of Bearclaws,A Popper rack for ABT'S,and a Leg/Wing stand(keeps them off the grill-look purtier that way.And some Spares for me to play with today while everyone is at work!!!:cool:
Here's the ribs in the package:


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cut and rubbed and ready for the Smoker...


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"FLO" is ready-see the TBS?

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fuel today is all Cherry-


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Ribs on at 11am at 220*F for 6 hrs.-no peeking, let the smoke do it's majic:mrgreen:


I'll post the final later.:mrgreen:
 
Happy Father's Day Stan! The ribs look great so far. :wink:
 
finished Ribs-5hrs.,no foil.......:)-

A good day for the "QUE" Master:rolleyes:
220*F for 5 hours and no foil, Cherry wood and 3 Rootbeers(the only kind I can have).


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The BIL came swooping in 30min. before pull time,I thought about letting him take them on, but thought better about it(reputation thingy).The FIL had been here visiting and I let him take his on too. So all I had left to photograph were these.

My Niece's Grad. Party next weekend, I'll post it then.....:icon_cool

Thanks for looking,SMOKE HAPPY ;}-
 
nice looking ribs! with Q like that you weren't gonna stay alone for long!
 
Very nice job.I would like to try cherry wood,but i have not been able to find any.Hickory,oak,pecan is easily found along with mulberry and sasafras from my trees.
 
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