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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-01-2012, 09:16 PM | #16 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Important to remember when you make a curry, plan on eating a bowl when it is ready and making enough for a couple more meals in the next few days.
The reason why is, the curry tastes much better after it has married for a day or 3! Then you can switch it up! I added peas and topped with roasted cashews and pickled chilies!
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Hold my dang beer... |
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