Smoothsmoke
Babbling Farker
It's about time I fired up the new 22.5" wsm. Not sure what the heck I'm doing as I've always smoked with my offset for years. I have a 6lb brisket flat on there now. I'll be putting in the small butt on in a few hours. The brisket is rubbed with Big Rons Hint of Houston. The butt is rubbed with Simply Marvelous Cherry. :thumb: The temp is dialed in at about 270-275. Hopefully I can maintain this temperature throughout the day.
The charcoal ring with K & comp K, apple chunks.
This was when the temps were climbing up. Amazingly their is no smoke coming out of the door or the side of the lid now that it is dialed in.
I forgot to take a picture of the brisket before I put her in. Sorry fellas.
2.5 hours in to place the butt. Looking good thus far.
5 hours in and everything is going great according to my pit master.
The charcoal ring with K & comp K, apple chunks.
This was when the temps were climbing up. Amazingly their is no smoke coming out of the door or the side of the lid now that it is dialed in.
I forgot to take a picture of the brisket before I put her in. Sorry fellas.
2.5 hours in to place the butt. Looking good thus far.
5 hours in and everything is going great according to my pit master.
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