"Merican Style Ribs keep improving (pr0n)

buccaneer · 12-03-2012, 03:12 PM

It must be a good sign, each time I cook ribs they just keep improving and this time by a great deal.
I used the generous and kind gifts from Kirk (Chikagokp) that arrived in a box.
I chose Agave syrup to coat the ribs and because I butcher it myself, this time I decided to go with the full platter instead of the trimmed rib section.
Man that was a good decision!

After coating with Agave I sprinkled it liberally with Simply Marvelous Sweet and Spicy rub.
That seemed a good choice considering the sweet Agave.
I cooked on the BSK at 280-320 over 3 and a half hours.

When they were rested, I sliced a sample and ate it.
Then I poured a little of Boshizzle's gift of Texas Pete and melted butter over, jus because I wanted to try it!
Boshizzle has given me an equally large box of American and Mexican heaven, and I already got TFO teary with some of it.

We LOVE Texas Pete!!!

Finally, TFO got all womanly and made some potato salad and scolded me and cajoled me into eating it with salad.
She says she is worried about my health but I saw the way she looked at the leftovers...

Thank you Brethren Kirk and Joe!!
Very happy days downunder!

Wrench_H · 12-03-2012, 03:14 PM

They look great from here Bucc. Nice work

caseydog · 12-03-2012, 03:20 PM

Tater salad is a very common side for BBQ around here.

CD

chicagokp · 12-03-2012, 03:21 PM

Nice work sir! Looks good.

fingerlickin' · 12-03-2012, 03:38 PM

Nice ribs! You should try that Texas Pete on some wings next.

landarc · 12-03-2012, 03:46 PM

You have no idea what you are doing in the kitchen, do you?

Oops, that was meant for CD, nice ribs Buccs

Bucknbacon · 12-03-2012, 03:47 PM

They look delicious!

bluetang · 12-03-2012, 03:51 PM

Way nice! Loves that Texas Pete too.

Gore · 12-03-2012, 03:53 PM

Great ribs, bucc!

Al Czervik · 12-03-2012, 04:48 PM

Take a bow Buccs! Brilliant.

landarc · 12-03-2012, 04:57 PM

Quote:

Originally Posted by Al Czervik

Take a bow Buccs! Brilliant.

No, In America, we bow facing the person.

Rev Beard · 12-03-2012, 04:58 PM

they look great and ditto on the Texas petes on some wings.

caliking · 12-03-2012, 05:10 PM

Those ribs look farkin beautiful. Good eats for sure!

Happy Hapgood · 12-03-2012, 05:25 PM

Mighty fine bones there Sir!

code3rrt · 12-03-2012, 05:45 PM

Fantastic looking Ribs!

12-03-2012, 03:12 PM	#1
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	"Merican Style Ribs keep improving (pr0n) It must be a good sign, each time I cook ribs they just keep improving and this time by a great deal. I used the generous and kind gifts from Kirk (Chikagokp) that arrived in a box. I chose Agave syrup to coat the ribs and because I butcher it myself, this time I decided to go with the full platter instead of the trimmed rib section. Man that was a good decision! After coating with Agave I sprinkled it liberally with Simply Marvelous Sweet and Spicy rub. That seemed a good choice considering the sweet Agave. I cooked on the BSK at 280-320 over 3 and a half hours. When they were rested, I sliced a sample and ate it. Then I poured a little of Boshizzle's gift of Texas Pete and melted butter over, jus because I wanted to try it! Boshizzle has given me an equally large box of American and Mexican heaven, and I already got TFO teary with some of it. We LOVE Texas Pete!!! Finally, TFO got all womanly and made some potato salad and scolded me and cajoled me into eating it with salad. She says she is worried about my health but I saw the way she looked at the leftovers... Thank you Brethren Kirk and Joe!! Very happy days downunder! __________________ Hold my dang beer...

12-03-2012, 03:14 PM	#2
Wrench_H is One Chatty Farker Join Date: 10-22-09 Location: Wilmington, NC	They look great from here Bucc. Nice work __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal

12-03-2012, 03:21 PM	#4
chicagokp Babbling Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL	Nice work sir! Looks good. __________________ Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis

12-03-2012, 03:38 PM	#5
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Nice ribs! You should try that Texas Pete on some wings next. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

12-03-2012, 03:46 PM	#6
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	You have no idea what you are doing in the kitchen, do you? Oops, that was meant for CD, nice ribs Buccs __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

12-03-2012, 03:20 PM	#3
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	Tater salad is a very common side for BBQ around here. CD

12-03-2012, 03:47 PM	#7
Bucknbacon On the road to being a farker Join Date: 01-31-12 Location: Livermore CA	They look delicious!

12-03-2012, 03:51 PM	#8
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Way nice! Loves that Texas Pete too. __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

12-03-2012, 03:53 PM	#9
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Great ribs, bucc! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

12-03-2012, 04:48 PM	#10
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Take a bow Buccs! Brilliant. __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

12-03-2012, 04:58 PM	#12
Rev Beard Is lookin for wood to cook with. Join Date: 09-14-12 Location: Union, NJ	they look great and ditto on the Texas petes on some wings. __________________ Brinkmann Trailmaster Limited

12-03-2012, 05:10 PM	#13
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX	Those ribs look farkin beautiful. Good eats for sure! __________________ [FONT=Arial Narrow][B]EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| [COLOR=red]Ladybug[/COLOR] SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] \| SJG smoker mod \| Simpsons SJS \| [COLOR=black]Simpsons[/COLOR] OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| [COLOR=green]LBGE \| sbge \| [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]

12-03-2012, 05:25 PM	#14
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Mighty fine bones there Sir! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

12-03-2012, 05:45 PM	#15
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Fantastic looking Ribs! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: