MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page What's your favorite use of mayonaise?
Register FAQ Calendar Mark Forums Read

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 6 of 9 12345 6 789
 
Thread Tools
Old 01-19-2020, 05:58 PM   #76
mytmouz
is One Chatty Farker

 
Join Date: 10-09-11
Location: Pelahatchie MS
Default
Blue Plate is better than Duke's...
__________________
I LUV to smoke 'em...

Trailer mounted reverse flow stick burner. Rehomed
Weber Kettle #1 Black. Rehomed
Weber Kettle #2 Copper
Weber Kettle #3, Dads old cooker. Rehomed
Brinkman electric. Rehomed
Weber Smokey Joe. Rehomed
Small Sunbeam tailgater. Rehomed
Brinkman vertical smoker. Rehomed
Little Chief electric smoker. Rehomed
And 2 UDS go to set ups... Rehomed
mytmouz is offline   Reply With Quote

Thanks from: --->


Old 01-19-2020, 07:55 PM   #77
chrischandler71
is one Smokin' Farker
 
Join Date: 05-21-11
Location: Athens, Georgia
Name/Nickname : Chris
Default
Quote:
Originally Posted by mytmouz View Post
Blue Plate is better than Duke's...


Blasphemy


Sent from my iPhone using Tapatalk Pro
__________________
Deep South GC28, Blackstone Griddle, Blue Performer 22.5 Weber Kettle, Weber Joe, Weber Spirit II gasser, and a few others!! LOL
chrischandler71 is offline   Reply With Quote

Thanks from: --->
Old 01-19-2020, 08:40 PM   #78
guero_gordo
is one Smokin' Farker
 
Join Date: 06-14-14
Location: East Bay, CA
Default
I like to slather my chicken in charcoal and use mayo as a fuel
__________________
UDS, Weber OTP(the Swiss Army Knife of cookers)
guero_gordo is offline   Reply With Quote

Old 01-21-2020, 05:36 PM   #79
NC Mike
On the road to being a farker
 
Join Date: 04-05-19
Location: Angier, North Carolina
Name/Nickname : Mike
Default
Dukes for homemade pimento cheese.
My Granddaughter did not like ketchup until she found she could mix it with mayo, salt and pepper to make a dip for fries and chicken nuggets.
NC Mike is offline   Reply With Quote

Thanks from: --->
Old 01-21-2020, 08:59 PM   #80
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
Default
I like to XXXXXXXXXXXXXXXXXX and XXXXXXXXXXXXXXXXXXXXXXXX,

__________________
Weber Crazy
HankB is offline   Reply With Quote

Thanks from: --->
Old 01-21-2020, 11:37 PM   #81
Lion Bout The Q
Full Fledged Farker
 
Join Date: 09-02-08
Location: Pittsfield Il
Default
On a conventional Turkey in the oven, I coat it with Dukes and then greek seasoning. Goes over real well.
Lion Bout The Q is offline   Reply With Quote

Thanks from: --->
Old 01-22-2020, 04:19 AM   #82
SmokinAussie
somebody shut me the fark up.

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
Default
Well, 10 years here and I had never heard of using it as the main ingredient in a chicken marinade/rub kinda setup. Definitely going to try it with my new Oakridge Secret Weapon I have not opened yet. I'd call that "black ops secret weapon", but Mike already used that name as well!

Growing up and all the way till I stopped eating bread my "go to" sammich was BBQ Chicken on white bread, BEETROOT and cheddar cheese totally drowning in a tangy Mayo. probably the only thing that will make me eat bread ever again.
SmokinAussie is offline   Reply With Quote

Thanks from: --->
Old 01-22-2020, 08:49 AM   #83
fwdiii
is One Chatty Farker
 
fwdiii's Avatar
 
Join Date: 09-07-15
Location: NJ, exit 9
Name/Nickname : Fred
Default
I NEVER use it, I hate it!! I will substitute either sour cream of plain yogurt
fwdiii is offline   Reply With Quote

Thanks from: --->
Old 01-22-2020, 10:20 AM   #84
pesaventoc
Found some matches.
 
Join Date: 07-04-11
Location: Folly Beach, S.C.
Default
mayo, sirracha, lime juice. Spread, seafood(universal) dip, slather.....
pesaventoc is offline   Reply With Quote

Thanks from:--->
Old 01-23-2020, 01:34 PM   #85
Sid Post
is One Chatty Farker
 
Join Date: 05-31-13
Location: East Texas, USA
Default
Quote:
Originally Posted by cowgirl View Post
Thanks! I can't seem to find Macho Mayo anymore. Not sure if they still make it.
Their last Twitter post was in 2017.
__________________
Shirley 24x42, Evie Mae patio, a 'herd' of WSM's, 26" Weber Kettle, ...
Sid Post is offline   Reply With Quote

1 members found this post helpful.
Thanks from: --->
Old 01-23-2020, 03:17 PM   #86
TxQGuy
Full Fledged Farker

 
Join Date: 02-01-19
Location: Texas
Name/Nickname : Big C
Default
I totally forgot. Fried bologna, wonder bread, mayo. Pow.
__________________
[B]3/8" Pipe Custom Offset Smoker - "Ol' Reliable"
#22 Jumbo Old Smokey Charcoal Grill - "Long Tall Sally"[/B]

Red Oak is still Oak :cool:
TxQGuy is offline   Reply With Quote

Thanks from: --->
Old 01-23-2020, 04:40 PM   #87
food4thot
is Blowin Smoke!

 
food4thot's Avatar
 
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
Default
Quote:
Originally Posted by food4thot View Post
Have never tried Duke's. Looked up the ingredients and was disappointed to see it is made with soybean oil, something I've tried to avoid for years. Even their olive oil version lists soybean oil as an ingredient...canola oil too, another cheap new-age oil.

Saw it was originally created in 1917. Not sure but doubt soybean oil was used in anything back then. A little pricey but I'll stick with Sir Kensington's mayo made with either sunflower or avocado oil.
Just ordered more of both. Zero soybean or canola oil. The vid in both links is compelling as to the quality of the products.

Sir Kensington's Mayonnaise Avocado Oil Mayo Squeeze Bottle Paleo and Keto Certified

Sir Kensington's Mayonnaise Organic Mayo Gluten-Free With Free-Range Eggs
__________________
Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen
food4thot is offline   Reply With Quote

1 members found this post helpful.
Thanks from:--->
Old 01-24-2020, 09:52 AM   #88
happyappy
Knows what a fatty is.
 
Join Date: 08-15-14
Location: Clemmons
Default
Quote:
Originally Posted by TxQGuy View Post
I totally forgot. Fried bologna, wonder bread, mayo. Pow.
Add a slice of american cheese and some cheap yellow mustard and you have one of my favorite sandwiches!
happyappy is offline   Reply With Quote

Thanks from: --->
Old 01-24-2020, 10:30 AM   #89
Zeta09
Got Wood.
 
Join Date: 11-05-18
Location: Phoenix
Name/Nickname : Z
Default
Coleslaw

Nuff said....
Zeta09 is offline   Reply With Quote

Thanks from:--->
Old 01-24-2020, 05:35 PM   #90
food4thot
is Blowin Smoke!

 
food4thot's Avatar
 
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
Default
Couple of you have mentioned homemade mayo. I'd like to try making it. Ingredients and process?
__________________
Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen
food4thot is offline   Reply With Quote

Thanks from:--->
Reply
Page 6 of 9 12345 6 789

« Previous Thread | Next Thread »
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:02 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts