|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
01-12-2020, 04:46 PM
|
#1 |
|
is one Smokin' Farker
Join Date: 03-02-14
Location: West Columbia, Texas
|
Brisket on the Masterbuilt 560 Today
Put on the brisket first thing this morning around 7 am. Set temp to 240 deg. Waited till it hit the target, then put on the brisket that was rubbed and seasoned yesterday. Hickory chunks in the ash can and more layered with the BB hickory lump. At 2pm, it was past the stall, at 185 and I wrapped it up in pink butcher paper. 20 minutes ago, IT on the flat was 199, and 189 on the point. I removed the package, drained the juices off, and put it back in the MB set at 220 with the point towards the firebox.
I did cut off the first 1/4" of the flat for a taste test. Here's in progress pictures. Got a chick/chick on the top rack for my wife. Finishing off with some link sausage from Kiolbassa   
__________________
Weber EX6 Smokefire, 20" 6' pipe smoker 3 Masterbuilt 40" smokers Loco Boiler |
|
|
| Thanks from: ---> |
|
01-12-2020, 04:51 PM
|
#2 |
|
somebody shut me the fark up.
  
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
|
Looking pretty go so far!
__________________
A butterflies wings. About to bring down everything... |
|
|
|
|
01-12-2020, 05:29 PM
|
#3 |
|
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
|
Looks like the new cooker does a fine job. Nice work.
__________________
Craig |
|
|
|
|
01-12-2020, 05:34 PM
|
#4 |
|
somebody shut me the fark up.
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
|
Yessir!! Looks like you have a pretty nice smoke ring going on that brisket, now we are just waiting for the final verdict.
__________________
Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
|
|
|
| Thanks from:---> |
|
01-12-2020, 06:08 PM
|
#5 |
|
Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
|
Looking good
Sent from my iPhone using Tapatalk Pro |
|
|
|
|
01-12-2020, 06:19 PM
|
#6 |
|
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
|
Looks like a nice one.
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
|
|
|
|
01-12-2020, 06:35 PM
|
#7 |
|
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
Oh hell yeah.
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
|
|
|
01-12-2020, 06:35 PM
|
#8 |
|
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
|
I'm with Ron - Looks great so far... can't wait to see the finished product!
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
|
|
|
|
01-13-2020, 01:31 AM
|
#9 |
|
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
|
Finished? Looking good so far.
__________________
Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
|
|
|
|
01-13-2020, 10:04 AM
|
#10 | |
|
is one Smokin' Farker
Join Date: 03-02-14
Location: West Columbia, Texas
|
Quote:
Well, the last picture WAS the finished product
__________________
Weber EX6 Smokefire, 20" 6' pipe smoker 3 Masterbuilt 40" smokers Loco Boiler |
|
|
|
|
|
01-14-2020, 06:22 PM
|
#11 |
|
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
|
That sure looks good
__________________
Stumps XL Baby/UDS |
|
|
|
|
01-15-2020, 02:27 AM
|
#12 |
|
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
|
How much charcoal did you burn?
__________________
PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
|
|
|
|
01-15-2020, 09:38 AM
|
#13 | |
|
is one Smokin' Farker
Join Date: 03-02-14
Location: West Columbia, Texas
|
Quote:
I really didn't take notice, truth be told. Guessing, I would say 1/20 to 3/4 bag of 20 pound lump charcoal
__________________
Weber EX6 Smokefire, 20" 6' pipe smoker 3 Masterbuilt 40" smokers Loco Boiler |
|
|
|
|
|
01-15-2020, 10:14 AM
|
#14 |
|
Got Wood.
Join Date: 02-05-19
Location: ottawa, canada
Name/Nickname : aku
|
Looks like a nice one
 |
|
|
|
|
01-15-2020, 11:30 AM
|
#15 |
|
Full Fledged Farker
Join Date: 08-04-17
Location: Mississippi
Name/Nickname : BullseyeMetalWerks
|
Looks like some good eating right there!
|
|
|
|
|
|
|
