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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-13-2019, 05:14 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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High Plains Indian Shenanigans - w/Pr0n (semi-ongoing)
Happy Friday, Farkers & Farkettes!
I'm wrapping up a ridiculously busy week, and I've got a hankering for some Indian! This is a link to the last time (in recent memory) that we cooked up "an Indian." - Tonight should be roughly the same with a couple of tweaks. I'd like to make something like Chicken Tikka Masala, so I need a marinade for my chicken. Usually I make the recipe that's in the link above, but we have a box in the pantry that I need to use up, so here goes.  Chicken Thighs resting for a couple of hours (that's what happens when we "Get creative" over Friday lunch):  CINCHOUSE / HOUSE-SIX also requested some Chapli Kebabs (like last time in the link above), so I whipped up a batch:  This time, we're using ground turkey, and I doubled the yogurt in the recipe to hopefully help with the dryness from last cook. Into the fridge for a couple of hours to get the flavors to meld.  The Chapli Kekabs need a good chutney to cut through the richness. Coriander / Green Chutney (recipe in link above)... about a 1/2 portion through the blender:   22" Kettle fired up with the Vortex and some lump. Oh, look at that... a mini-grease fire from last weekend's ribs and fatty. Oops. It'll buff out. Probably needed to burn off anyway. Chicken going on in a couple of minutes. More to follow.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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12-13-2019, 05:18 PM
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#2 |
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is Blowin Smoke!
 
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
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The start of this is sorta captivating. Go on...
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Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen |
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12-13-2019, 05:25 PM
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#3 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Nice start Marc, I'm in for the ride...
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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12-13-2019, 05:58 PM
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#4 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Thanks, fellas. Fun to decompress and whip up something tasty for the family.
It's really amazing what a difference this Vortex makes in the kettle.  
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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12-13-2019, 06:03 PM
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#5 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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I like where this is going Marc.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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12-13-2019, 06:15 PM
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#6 |
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is One Chatty Farker
Join Date: 05-31-13
Location: East Texas, USA
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Looks good to me.
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Shirley 24x42, Evie Mae patio, a 'herd' of WSM's, 26" Weber Kettle, ... |
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12-13-2019, 06:28 PM
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#7 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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I must have missed my invite Marc.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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12-13-2019, 06:54 PM
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#8 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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“Whip up something “??
I think that is Code for talent  |
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12-13-2019, 07:13 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
The Chicken Skin Thief strikes again!  Chapli Kebabs in the cast iron  
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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12-13-2019, 07:15 PM
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#10 |
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somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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You certainly do have some culinary skills there, Marc. Have you been hanging out in the mess halls during your down time? Whatever the reason, you really do have some interesting cooks. Nice start!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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12-13-2019, 07:23 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
It's problematic when I finally get a chance to sit down over coffee with CINCHOUSE and discuss the weekend's meal plan around 1100L on a Friday. We tend to forget to push those out to the USPS until too late.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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12-13-2019, 07:29 PM
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#12 |
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is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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Looks amazing, I can almost smell it from here!
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We are the people our parents warned us about. |
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12-13-2019, 07:47 PM
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#13 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Time to get rolling on this CTM.
Start off with some good ghee.  Cook up some onions. Add ginger and garlic and cook until they get fragrant (it won't be long).  Add Mr. Patak's Hot Curry Paste, and stir.  When it smells ridiculous, stir a couple of times... add a can of diced tomatoes and chicken from those Chicken Tikka Thighs.  Simmer for a bit. Almost time to eat.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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12-13-2019, 08:41 PM
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#14 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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 Happy Friday from our house to yours. Sick munchkin just dabbled and nibbled at her plate. Momma has Christmas music playing, and we're settled in for the night. Kind regards and thin blue from East Bumblefark, NM.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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12-13-2019, 08:56 PM
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#15 |
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Quintessential Chatty Farker
  Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Looking good Marc!
Welcome back home. :) |
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| Tags |
| Chapli Kebabs, Chicken Tikka Masala, Chutney, Indian, Raita, Sag Aloo |
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