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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-15-2019, 11:39 PM   #16
EyeBurnEverything
is One Chatty Farker
 
Join Date: 06-04-18
Location: In the Matrix
Name/Nickname : Candice
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Quote:
Originally Posted by tom b View Post
I believe traeger directions say to just start it withe the lid down, I don't. I leave it open until the fire ignites then close the lid. I always set it to warm up to a much higher temp then I intend on cooking at. After heated and loaded , I make sure the temp rises to just above my cooking temp, then set it where I want it.

That sound like a lot more smoke than I get Candice. at least I wouldn't call it a grease fire.
I actually had it set to 350F but i had the lid open during the igniting. Once it switched to preheating i closed the lid, at that point after a good 10-15 min is when it started smoking like cheech and chong. It went on for another 10 min until i paniced and opened the lid, then almost magic dragon like, it stopped smoking and started burning clean. Coincedence? I am not sure.
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