BBQ Brethren Throwdown - "Pizza"

bigabyte · Feb 16, 2009

This weeks category is...

[SIZE=+2]"Pizza"[/SIZE]

photo courtesy of Rick's Tropical Delight

This weeks rules are slightly different!!! Here are the rules...

1) The Pizza must either be cooked with a wood or charcoal fire...
*** OR ***
The pizza can be oven baked *IF* it features ingredients that were grilled or smoked *AND* you provide photos of those items being prepared.
2) It has to be cooked during the current throwdown week ( 2/16 - 2/22 ).
3) All pics (any number) must be submitted by 9pm Central on 2/23.
4) Only one pic will be used for voting, so please specify which one you want used, otherwise I will choose.

The voting will begin by Tuesday 2/24 after I submit the "Vote" thread and voting will close on Sunday 3/1.

Next weeks category will be detemined by the winner of the "Fatty" throwdown Saucy Wench!

Best of luck and even better eats to all!

jack040806 · Feb 16, 2009

So this is my second attempt at pizza, my first attempt at a throwdown. One of those things, even if I don't win so worth it just to eat the pizza.

First pic is the chicken on the grill. This is my teriyaki chicken, pineapple and pepperoni pizza with alfredo sauce.

sampson · Feb 18, 2009

Nice pizza Jack. Did you send any home with Tim for me??? Hey, I was lookin' at your avatar, I'll bet that kid got his looks from his grandpa

jack040806 · Feb 18, 2009

Actually I think that his looks come from his dad, his thin hair is from his grandpa...

mjgolfer · Feb 18, 2009

Throwdown Entry

With a mix of Stubbs 100% and Cowboy lump ,350 Degrees for 15 min. Lightly sauced, grilled italian sausage,button and baby bello shrums,grilled asparagus,green and red peppers ,mozzerella,asiago, and parmesian cheeses.

bigabyte · Feb 18, 2009

Lookin' good!

Moose · Feb 18, 2009

I'm excited - this will be my first throwdown! I'm in.

bigabyte · Feb 18, 2009

I'm thinking about entering this one too, but my pizza dough forming is not very picture worthy. Oh well, worth a try!:biggrin:

mikeb6109 · Feb 19, 2009

great stuff !!
making pizza on the egg this weekend so hopefully one will be worthy of showing off on here!!

fweck · Feb 19, 2009

Throwdown entry - Deep dish

The fresh ingredients:

The crust (yes that's the bottom of a clay pot)

Pre-baked the crust and seasoned:

Sauce

Pepperoni

Veggies

Spinach

Cheese

Into the Cimmaron for 25 minutes (outside temperature was 15 degrees)

Enjoy (moderator, please use this photo for the throwdown)

1_T_Scot · Feb 19, 2009

Great looking deep dish!

sfbbqguy · Feb 19, 2009

Wow! Fweck's not messing around here...thatthing looks farking insane. That's gonna be one tough pie to beat.
Love the idea of using the bottom of a clay pot for the pan...no peel.

Crüe-B-Cüe · Feb 19, 2009

sfbbqguy said:
Wow! Fweck's not messing around here...thatthing looks farking insane. That's gonna be one tough pie to beat.
Love the idea of using the bottom of a clay pot for the pan...no peel.

You're right. that is going to be hard to beat. But, we haven't seen Rick's entry yet. I have the inlaws coming over this weekend, so I doubt I'll have time to get an entry together.

Moose · Feb 19, 2009

That is one fine looking pizza there...beautiful pics, too!

HeSmellsLikeSmoke · Feb 19, 2009

Nice looking pie there Fweck.

Can you tell us about the crust recipe. Doesn't look like there is any yeast in it? It seems more manageable than my crusts -- more like pie dough. How did you keep it from sticking to the clay?

Smokey Al Gold · Feb 19, 2009

Fark me that deep dish looks tasty! I've never grilled pizza before so I'm watching some Jamie Purviance video on grilling pizza! Just gotta figure out how to do it in the OTG

fweck · Feb 19, 2009

Its two packages of the Betty Crocker pizza crust. After mixing you let it rest for ten minutes in a warm spot (not on the stove that's preheating, learned the hard way), then I drizzle it with a little bit of olive oil while it's still in a ball before spreading it. I then prick it with a fork to keep it from making any huge bubbles before pre-baking it. I usually use garlic infused oil but ran out, so I used a little of the garlic powder instead. The clay pot needs to be seasoned first like a iron skillet, and probably kept in a plastic bag to keep the clay from picking up any odors. After the leftovers were put away I put it back in the smoker to re-season it.

HeSmellsLikeSmoke · Feb 19, 2009

Thanks for the info on the crust. I didn't know Betty had a pizza crust. Gonna look next time I am at the store.

Barbarian · Feb 19, 2009

So who is gonna give RTD a run for his pizza this week????
Should be good pron.

Que-Dawg · Feb 19, 2009

Grilled Apple Pizza Pie

I wanted to try a new crust before this weekend. So I made a trial run, and made a grilled apple pizza pie with cinnamon, ground cloves and a homemade apple glaze.

BBQ Brethren Throwdown - "Pizza"

somebody shut me the fark up.

is one Smokin' Farker

is one Smokin' Farker

is one Smokin' Farker

Knows what a fatty is.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

mikeb6109

Guest

is one Smokin' Farker

is One Chatty Farker

is one Smokin' Farker

is Blowin Smoke!

somebody shut me the fark up.

somebody shut me the fark up.

is One Chatty Farker

is one Smokin' Farker

somebody shut me the fark up.

Barbarian

Guest

Que-Dawg

Guest

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