Adam Perry Lang Serious BBQ republished

aawa · 08-07-2013, 04:48 PM

I was browing through some sites and I saw that Adam Perry Lang's 1st cookbook Serious BBQ is being republished.

The 1st edition is for sale on amazon for $240 bucks. The 2nd edition is going to be releasing August 12th for $28.

Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking.: Adam K. Perry Lang, JJ Goode, Amy Vogler: 9780986042508: Amazon.com: Books

gtr · 08-07-2013, 05:14 PM

He's doing a very cool promotion for it!

Luckily a few of us have been able to check it out. Hoping to get over there tomorrow - but then again I was hoping to get over there yesterday and today

. He's got the books on site there.

aawa · 08-07-2013, 05:59 PM

I saw your post about his pop up. I have wanted to get his book for a while, but it just wasn't worth the money they were asking. I definitely jumped on the 2nd edition though. I have heard very good things about the book!

I am definitely jealous you got to eat his short ribs and have a chance to go to his event for the book.

gtr · 08-07-2013, 06:17 PM

I haven't cooked out of any book for a while, but this weekend I did the hatch chile chicken and the honey glazed chicken out of his book and both were very good. I've done a few other things out of there in the past and I've been really happy with how everything turned out. There's a pounded lamb chop thingee that's fanfarkingtastic in there.

aawa · 08-07-2013, 08:15 PM

I can't wait to get the book. I have been doing regular bbq for a few months now and want to try something different.

frankH · 08-07-2013, 08:42 PM

This book just arrived in the mail. I haven't tried any recipes yet, but some of the ingredients seem like a good idea. Things like grated apples to finish a sauce.

His whole hog spit roast recipe calls for wrapping the whole thing in plastic wrap after a few hours and injecting water between the wrap and skin. Interesting idea. I never thought about using the crutch on a spit.

It's worth $28.

coastal · 08-07-2013, 09:23 PM

Just ordered on Amazon. Thanks for the heads up..been wanting this for a while

basuraman · 08-20-2013, 11:00 AM

I need to add this to my Amazon wish list.

gtr · 08-20-2013, 11:18 AM

I did the short rib recipe out of it last weekend and it came out crazy good.

aawa · 08-20-2013, 11:21 AM

Quote:

Originally Posted by gtr

I did the short rib recipe out of it last weekend and it came out crazy good.

Nice! I should of gotten to the beef section before I did the dino bones on saturday. But it has been a really busy week and I didn't get to it.

I have a feeling in the next few weeks I will be getting more dino bones and doing the shorties APL has in his book!

08-07-2013, 04:48 PM	#1
aawa Babbling Farker Join Date: 07-03-12 Location: Virginia Beach, VA	Adam Perry Lang Serious BBQ republished I was browing through some sites and I saw that Adam Perry Lang's 1st cookbook Serious BBQ is being republished. The 1st edition is for sale on amazon for $240 bucks. The 2nd edition is going to be releasing August 12th for $28. Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking.: Adam K. Perry Lang, JJ Goode, Amy Vogler: 9780986042508: Amazon.com: Books Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking.: Adam K. Perry Lang, JJ Goode, Amy Vogler: 9780986042508: Amazon.com: Books __________________ ~Ren~ Fat Kids Club Founding Member

08-07-2013, 05:14 PM	#2
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	He's doing a very cool promotion for it! Luckily a few of us have been able to check it out. Hoping to get over there tomorrow - but then again I was hoping to get over there yesterday and today . He's got the books on site there. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

08-07-2013, 05:59 PM	#3
aawa Babbling Farker Join Date: 07-03-12 Location: Virginia Beach, VA	I saw your post about his pop up. I have wanted to get his book for a while, but it just wasn't worth the money they were asking. I definitely jumped on the 2nd edition though. I have heard very good things about the book! I am definitely jealous you got to eat his short ribs and have a chance to go to his event for the book. __________________ ~Ren~ Fat Kids Club Founding Member

08-07-2013, 06:17 PM	#4
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	I haven't cooked out of any book for a while, but this weekend I did the hatch chile chicken and the honey glazed chicken out of his book and both were very good. I've done a few other things out of there in the past and I've been really happy with how everything turned out. There's a pounded lamb chop thingee that's fanfarkingtastic in there. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

08-07-2013, 08:15 PM	#5
aawa Babbling Farker Join Date: 07-03-12 Location: Virginia Beach, VA	I can't wait to get the book. I have been doing regular bbq for a few months now and want to try something different. __________________ ~Ren~ Fat Kids Club Founding Member

08-07-2013, 08:42 PM	#6
frankH On the road to being a farker Join Date: 02-25-12 Location: Overland Park, KS	This book just arrived in the mail. I haven't tried any recipes yet, but some of the ingredients seem like a good idea. Things like grated apples to finish a sauce. His whole hog spit roast recipe calls for wrapping the whole thing in plastic wrap after a few hours and injecting water between the wrap and skin. Interesting idea. I never thought about using the crutch on a spit. It's worth $28.

08-07-2013, 09:23 PM	#7
coastal Full Fledged Farker Join Date: 06-05-13 Location: Hilton Head, SC	Just ordered on Amazon. Thanks for the heads up..been wanting this for a while __________________ Weber Genesis 310, Weber Performer Gold, Weber Jumbo Joe, Chargriller Smokin Pro w/ side firebox

08-20-2013, 11:00 AM	#8
basuraman Full Fledged Farker Join Date: 06-06-11 Location: Sacramento, CA	I need to add this to my Amazon wish list. __________________ WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.)

08-20-2013, 11:18 AM	#9
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	I did the short rib recipe out of it last weekend and it came out crazy good. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?