IowaWildHogsBbq
Knows what a fatty is.
What is everyone's thoughts on turning in just mm? I have never judged a comp but has anyone seen this come across the tables?
how many comps did he win. love pulled but think you need mm to win i've heard. I hit or miss with pork. are scores are higher with sliced mm and chunkedA old time pitmaster from lawnside n.j. would say if you cook it right it's all money.:-D:-D
no. keithAll this talk lately about the MM.. who's really worried about it being submitted? Judges or just us cooks?..
So, Hey you judges.. do you typically have an inclination to score down because there's no MM slices???..
So, Hey you judges.. do you typically have an inclination to score down because there's no MM slices???..
So, Hey you judges.. do you typically have an inclination to score down because there's no MM slices???..
exactly---but think that isn't the case most of the time these days--at least from the chatter you overhear in the judging tent despite admonitions to judge as presented sometimes methinks that the"tv" influence is strongNo. I judge what is presented to me, not what is omitted from the entry.
exactly---but think that isn't the case most of the time these days--at least from the chatter you overhear in the judging tent despite admonitions to judge as presented sometimes methinks that the"tv" influence is strong
buzz
exactly---but think that isn't the case most of the time these days--at least from the chatter you overhear in the judging tent despite admonitions to judge as presented sometimes methinks that the"tv" influence is strong
buzz