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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-19-2017, 01:33 AM | #1 |
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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Taco Time !!!
It was hot today & the last thing I wanted to do is cook indoors.
Way too much beef lately... decided on some fried fish tacos. A cup of flour, a cup of dark Mexican beer & a teaspoon of salt to get things started. Whisked it up & chunked a pound of fresh Tilapia. All swim! & fry! Warmed some corn tortillas. Served with a cabbage/cilantro slaw & chipotle tartar sauce. Time to Eat!!! ¡Una cena fácil de la noche de verano!
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 |
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06-19-2017, 01:58 AM | #2 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That looks tasty and presents well mate, I love that Beer
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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06-19-2017, 11:43 AM | #5 |
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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Thanks everyone. They didn't last long!
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 |
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06-19-2017, 12:15 PM | #6 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Mmmmm...
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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06-19-2017, 12:27 PM | #7 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Fish Tacos.
One of my favorites from my favorite food (Tacos) group.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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06-19-2017, 01:00 PM | #8 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Those look great!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-19-2017, 01:49 PM | #9 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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There is nothing quite as tasty as a fried fish taco, and yours look fantastic! Well played.
This would make a great entry in the 2017 Noob Showcase Throwdown: http://www.bbq-brethren.com/forum/sh...d.php?t=247284
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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06-19-2017, 04:10 PM | #13 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Those look great Robert. I may need to give those a try...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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06-19-2017, 09:19 PM | #14 |
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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Have tried more than several dark beers for the batter. Dos Equis Amber is the ticket.
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 |
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