If you take a corned beef out of the package and smoke it (No additional seasonings), by definition would that be considered Smoked Corned Beef, or Pastrami?
Anyone ever tried burn't ends out of Corned Beef Point?
Damn, no wonder I'm getting fat...spend every evening either looking at food, discussing food, or pondering food.:tsk:
Anyone ever tried burn't ends out of Corned Beef Point?
Damn, no wonder I'm getting fat...spend every evening either looking at food, discussing food, or pondering food.:tsk: