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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-20-2013, 10:33 PM | #1 |
Knows what a fatty is.
Join Date: 03-18-10
Location: San Antonio, TX
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It has been too long - baby back ribs!
I haven't fired up the stick burner for several months. Picked up a pack of nice looking baby back ribs from Costco. Rubbed them with olive oil on Yardbirds and placed them in the fridge for about 4 hours prior to putting them in the pit. Had them on the smoker with a mix of lump charcoal and hickory for 4 hours at 200-225F. Wrapped them in foil for the last hour with a little apple juice. Final temperature of ribs was 180F. Served them with a simple salad and some mashed potatoes!
The first image was taken about two hours after placing them in the pit. The second image was the finished product. The last image - Started with two on the plate - had six! Tasted great with just enough texture to know you were eating a rib! Enjoy!
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Custom Offset Gatorpit (40X24" main chamber, 24X24" firebox) Weber Kettle Weber Silver Genesis [B][COLOR=Red]Red Thermapen (fastest and most accurate)[/COLOR][/B] |
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01-21-2013, 02:29 AM | #5 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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Plain and simply just awesome!
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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01-21-2013, 06:19 AM | #9 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Looks great!
I'm a member of Sam's, however, pics like yours have me considering joining Costco, too. Ribs are my favorite food to cook.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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01-21-2013, 06:44 AM | #10 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Those Ribs Look Great !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-21-2013, 08:25 AM | #12 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Nice!
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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