Butter burgers??

Skidder · 11-24-2012, 12:10 PM

Anyone ever done butter burgers? Saw it on tv last night. It looks like a cardiologists dream.....or mine. So I am so having them for dinner tonight in moderation. Looks like it's a Wisconsin thing from what the show said. I think it was a burger with grilled onions and cheese on a toasted bun with a couple tablespoons of butter on the bun. Yeah dinner coming right up.

fingerlickin' · 11-24-2012, 12:20 PM

I'd check with Oldyote.

fantomlord · 11-24-2012, 12:25 PM

that's Culvers...started in Sauk City, WI (about a mile from my house)

they're good...but usually give me heartburn (and some clogged arteries)

Foxfire · 11-24-2012, 12:27 PM

I'm originally from Sheboygan, Wisconsin, ground zero for Johnsonville brats, the cube steak steak sandwich, the "hard roll" German-style bun and the butter burger. Not a huge secret to them, although I wouldn't worry too much about seasoning (other than S&P) or forming much of a crust. Slow cook 80/20 and assemble as you described!

Rando991 · 11-24-2012, 12:27 PM

That's right, it started in Wisconsin, but it's one of my favorite burger places. The butter is not in or on the meat...which is grilled on a skillet. The butter is put on the bun.

Skidder · 11-24-2012, 12:30 PM

Quote:

Originally Posted by Rando991

That's right, it started in Wisconsin, but it's one of my favorite burger places. The butter is not in or on the meat...which is grilled on a skillet. The butter is put on the bun.

That's just what I saw. They looked fantastic. Buttery but fantastic!

Gnaws on Pigs · 11-24-2012, 01:15 PM

Just sounds normal to me?

LMAJ · 11-24-2012, 01:40 PM

I put mayo on my burger rolls, so butter is really not a stretch.

Gnaws on Pigs · 11-24-2012, 01:42 PM

I pretty much always spread butter on the bun and toast it on the grill.

caseydog · 11-24-2012, 02:38 PM

Quote:

Originally Posted by fantomlord

that's Culvers...started in Sauk City, WI (about a mile from my house)

they're good...but usually give me heartburn (and some clogged arteries)

There is actually a Culver's about 15 miles from me. I've had their frozen custard, but not a butter-burger.

CD

Spartan_Jeff · 11-24-2012, 02:42 PM

I'm craving a butter burger from Culver's right now!!! Of course with cheddar cheese and bacon.....side of cheese curds.

timzcardz · 11-24-2012, 03:16 PM

Form your burgers with a pat of butter in the middle. Makes for a juicy more flavorful burger.

Skidder · 11-24-2012, 03:19 PM

I just made two for dinner and WOW were they great but I woudn't or couldn't do them for a living. Delish yes healthy....well go with the name!

TravelingJ · 11-24-2012, 04:21 PM

Quote:

Originally Posted by Gnaws on Pigs

I pretty much always spread butter on the bun and toast it on the grill.

That's what I do as well. I just like the crispness it adds to the bun-didn't realize it had a special name!

Skidder · 11-24-2012, 04:46 PM

Quote:

Originally Posted by TravelingJ

That's what I do as well. I just like the crispness it adds to the bun-didn't realize it had a special name!

No this is much different. There's much much more butter like dripping butter and then some!

11-24-2012, 12:10 PM	#1
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	Butter burgers?? Anyone ever done butter burgers? Saw it on tv last night. It looks like a cardiologists dream.....or mine. So I am so having them for dinner tonight in moderation. Looks like it's a Wisconsin thing from what the show said. I think it was a burger with grilled onions and cheese on a toasted bun with a couple tablespoons of butter on the bun. Yeah dinner coming right up.

11-24-2012, 12:20 PM	#2
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	I'd check with Oldyote. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

11-24-2012, 12:27 PM	#4
Foxfire Full Fledged Farker Join Date: 08-28-12 Location: San Jose, CA	I'm originally from Sheboygan, Wisconsin, ground zero for Johnsonville brats, the cube steak steak sandwich, the "hard roll" German-style bun and the butter burger. Not a huge secret to them, although I wouldn't worry too much about seasoning (other than S&P) or forming much of a crust. Slow cook 80/20 and assemble as you described! __________________ ~ [I]Scott[/I] ~ [COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress

11-24-2012, 01:15 PM	#7
Gnaws on Pigs is one Smokin' Farker Join Date: 05-22-10 Location: Smoky Mountains, NC	Just sounds normal to me? __________________ ...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:

11-24-2012, 01:40 PM	#8
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	I put mayo on my burger rolls, so butter is really not a stretch. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

11-24-2012, 12:25 PM	#3
fantomlord is One Chatty Farker Join Date: 09-24-12 Location: Sauk City, WI	that's Culvers...started in Sauk City, WI (about a mile from my house) they're good...but usually give me heartburn (and some clogged arteries)

11-24-2012, 12:27 PM	#5
Rando991 Is lookin for wood to cook with. Join Date: 08-29-12 Location: Kansas City Mo	That's right, it started in Wisconsin, but it's one of my favorite burger places. The butter is not in or on the meat...which is grilled on a skillet. The butter is put on the bun.

11-24-2012, 01:42 PM	#9
Gnaws on Pigs is one Smokin' Farker Join Date: 05-22-10 Location: Smoky Mountains, NC	I pretty much always spread butter on the bun and toast it on the grill. __________________ ...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:

11-24-2012, 02:42 PM	#11
Spartan_Jeff Got Wood. Join Date: 09-28-12 Location: Lansing, mi	I'm craving a butter burger from Culver's right now!!! Of course with cheddar cheese and bacon.....side of cheese curds.

11-24-2012, 03:16 PM	#12
timzcardz Babbling Farker Join Date: 07-22-05 Location: Long Island, NY	Form your burgers with a pat of butter in the middle. Makes for a juicy more flavorful burger. __________________ GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." ©

11-24-2012, 03:19 PM	#13
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	I just made two for dinner and WOW were they great but I woudn't or couldn't do them for a living. Delish yes healthy....well go with the name!