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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-15-2013, 08:17 PM
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#1 |
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Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Reverse sear ribeyes
Went to the store and foudn these bad boys and I couldn't pass them up.
 Loaded up the chimney with half pecan wood and half new cowboy lump. Also had to enjoy some wine. My neighbor came out and asked me what I was cooking because something smelled sweet. I told her it was the pecan wood.  Made a simple salad and some baked potatoes on the grill. This is plated up. I used some Big Butz Cow Pow.  I alsmost forgot to take a picture of the med rare steak all the way through. My phone camera makes it look more medium/medium well, but it was definitely med rare. Some of the Noble Vines Pinot Noir. I ended up finishing the bottle, it paired really well with the steak.  It definitely did not suck. 
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~Ren~ Fat Kids Club Founding Member |
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05-15-2013, 08:28 PM
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#3 | |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Quote:
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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05-15-2013, 08:34 PM
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#4 | |
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Full Fledged Farker
Join Date: 03-02-13
Location: Hendersonville, TN
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05-15-2013, 08:44 PM
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#6 | |
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Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Quote:
 I dunno why, it just happens.And no steaks left. The 2 other steaks my roommates had, both like them medium well, and I couldn't bring myself to take a picture of the travesty!
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~Ren~ Fat Kids Club Founding Member |
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05-15-2013, 08:45 PM
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#7 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks perfect
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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05-15-2013, 09:31 PM
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#10 |
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Is lookin for wood to cook with.
Join Date: 04-28-13
Location: Arlington, VA
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Nice job. Did you 2 zone on the Weber? How long on the cool side and about what was the distance between the grill and coals during the sear?
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Meat is just better cooked outside. |
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05-15-2013, 09:39 PM
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#11 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice job! It sounds like you need new room mates!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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05-15-2013, 09:40 PM
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#13 | |
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Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Quote:
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~Ren~ Fat Kids Club Founding Member |
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05-15-2013, 10:03 PM
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#14 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Those were beautiful looking ribeyes. I would of refused to cook 'em med well. Hand 'em out med rare and let them destroy their own meat.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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