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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-28-2012, 03:46 PM | #1 |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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BBQ Pitmasters: Season 3 - Auditions
http://www.tbazone.com/pitmaster/pit.htm
I'm not too optimistic as it seems as if they will be following the same mode as last season and not season 1. It will still be pretty cool to see lots of Brethren on there, so get your video ready and apply now! Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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01-28-2012, 03:57 PM | #2 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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It says...
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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01-28-2012, 04:02 PM | #3 |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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What I'm concerned with is that they are bringing back Myron, Art and Warren.
Maybe it'll be a hybrid show, a mix of season one and two? Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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01-28-2012, 04:40 PM | #4 |
Full Fledged Farker
Join Date: 09-30-11
Location: Chicago, IL
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If you click on the link and watch the trailer that they put up it sure looks like season 2. If it is like season one, what do you think is the compensation? Season 2 is obviously the prize money but other than notoriety what did the season one guys get? Not that notoriety is bad. I went to Q, Lee Ann's place in Chicago, where they are charging 35 bucks for a rack of "competition" ribs.
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Andrew: formerly of Second City Smoke, now one of The Smoke Hunters!?! |
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01-28-2012, 04:51 PM | #5 |
Full Fledged Farker
Join Date: 09-30-11
Location: Chicago, IL
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My bad. I think that is an old video is for season 2.
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Andrew: formerly of Second City Smoke, now one of The Smoke Hunters!?! |
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01-28-2012, 06:12 PM | #6 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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01-28-2012, 06:34 PM | #7 | |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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01-28-2012, 06:57 PM | #8 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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We had a very minor part working with 3 Eyz BBQ
But that minor part has closed more catering deals than anything else
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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01-28-2012, 07:34 PM | #9 |
Full Fledged Farker
Join Date: 09-30-11
Location: Chicago, IL
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When we are in Madison I'll eat some of yours
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Andrew: formerly of Second City Smoke, now one of The Smoke Hunters!?! |
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01-28-2012, 08:01 PM | #10 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I'll wait and see...if they repeat the season 1 format I'm in...if not there are plenty of other shows to watch... Either way...not interested in submitting a video but thanks for the heads up!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... Last edited by JD McGee; 01-28-2012 at 09:04 PM.. |
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01-28-2012, 08:21 PM | #11 | |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Is the underlying concern that I shouldn't have said that I wasn't optimistic about season 3? Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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01-28-2012, 08:25 PM | #12 |
Is lookin for wood to cook with.
Join Date: 08-04-08
Location: Alpine UT
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I am hoping they want to see a couple of twins fighting each other during a contest. HAHA
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01-28-2012, 08:42 PM | #13 |
Full Fledged Farker
Join Date: 10-29-06
Location: Paola, Kansas
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I just sent Pitmasters an e-mail asking if they are going to follow the format of season 1 or season 2. I'll let you know what their response is if I hear back. If they are following the format of season 2, I won't even bother working on a video to send in & probably wont have much interest in watching unless I know the teams selected.
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Marc Operation BBQ Relief Vice President Operation BBQ Relief Founding Member CBJ Six UDS's, Traeger 125, Traeger Jr, two HD Off-sets, and a home-made Trailer mounted smoker Funny Farm BBQ [URL="http://www.FunnyFarmBBQ.us"]www.FunnyFarmBBQ.us[/URL] [COLOR=darkred][B]***2010 Great American Barbecue Baste of the Year***[/B][/COLOR] |
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01-28-2012, 09:00 PM | #14 | |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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I haven't heard too many complaints from the folks that have been on the show. The complaints I have heard or read have come from those that weren't. Hindsight is perfect. Instead of starting to pick something apart before it's rolled out, how about supporting it and hoping that it represents us well.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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Thanks from: ---> |
01-28-2012, 09:07 PM | #15 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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