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BBQ Brethren Team Mentoring *On Topic Only* From the Backyard to the American Royal... thats our motto. Here is a place for those interested in Competition BBQ, but not yet ready to venture out alone can hook up and help out our veteran teams to see what its like on "The Dark Side". More instructions inside. |
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10-22-2009, 06:50 PM | #1 |
Is lookin for wood to cook with.
Join Date: 10-21-09
Location: Rapid City, SD
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***SouthDakotaBBQ Rapid City Mentee*** Confused
Hello all. I am new to the forum here but have been looking in for a month or so now. I have been Grillin, Chillin, Smokin and BBQin for well over 10 years. I recently became a "pellet popper" this last January but still keep my gasser and kettle around for big parties and nostalgia. I have been making my own sauce and rubs for around three years now. I love to brew beer and make Q any day I can, snow, rain, wind or shine. I donated the modest amount for membership as this seems to be a great place to take my game to the next level. I have found a few members here in the great BBQ void we call South Dakota. I will have to make an effort to get ahold of these members and trade some stories and info. I have been looking to start a team (seriously) for about a 6 months now. I found the this forum and thought great idea! I would love to get together with some "local" players and learn to burn and turn some great Q in comps. Where the confusion comes in is I don't see any forum posts here other than this main "instructions" post. What am I missing? Anyway I would love to become a Mentee and am willing to travel 5-6 hours from Rapid City to join in a cook. I am good at taking direction, not scared of some work and can be somewhat flexable. I know we have a few comps here in the state and there is always the Sioux Falls Blues festival every year. Interested please PM me. I would like to get a team going or fill a spot on a team and hit a few comps in 2010. I am ready to get this moving. I look forward to spending more time here and getting to know you all.
BBQ-Panda - SouthDakotaBBQ |
10-24-2009, 12:46 PM | #2 | |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Quote:
Good luck!
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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10-24-2009, 02:56 PM | #3 |
Is lookin for wood to cook with.
Join Date: 10-21-09
Location: Rapid City, SD
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Gottcha
Thank You
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10-24-2009, 03:18 PM | #4 |
is One Chatty Farker
Join Date: 05-14-07
Location: Cambridge,Ia
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Welcome to the forum. If we are every cooking closer to ya, your more than welcome to come join in.
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Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM, Whole Hog Lousianna pellet Smoker IPT pellet Smoker and Gateway Drum CBJ #4643 |
10-25-2009, 11:16 AM | #5 |
Is lookin for wood to cook with.
Join Date: 10-21-09
Location: Rapid City, SD
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Sounds good
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12-23-2009, 09:33 PM | #6 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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There is the Honky Tonk BBQ in North Platte NE in May. State Championship and a couple of Brethren go each year. Drop me a PM if you want to join in this year. Divemaster will be there as well as myself.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
01-04-2010, 02:43 PM | #7 |
is one Smokin' Farker
Join Date: 09-16-07
Location: Mukwonago, Wi
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im not invited fine ill go to my room now
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i feel i should say something profound .... so drink up the beers getting cold |
02-15-2010, 10:59 PM | #8 |
Full Fledged Farker
Join Date: 03-29-08
Location: Huron, SD
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If you're interested in getting into comp. BBQ there is a BBQ Judging class in Huron, SD on Saturday March 13th. I took a similar class before my first contest and I think it helped alot.
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