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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-16-2006, 05:21 AM   #16
CarbonToe
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I'm going to be sick.......
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Old 06-16-2006, 07:10 AM   #17
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Quote:
Originally Posted by CarbonToe
I'm going to be sick.......
No chit. Im right there with ya CT. Im right here in Krispy Kreme country and those glazed are really sweet. I cant imagine that burger would be good for anything other than a coronary.
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Old 06-16-2006, 11:59 AM   #18
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That's just not right!!!!
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Old 06-17-2006, 02:22 AM   #19
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What a waste of meat, I'd throw the 'bun' away and just eat the patty with my fingers....slurp....
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Old 06-17-2006, 05:15 AM   #20
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Reminds me of that "Friends" episode, where Jennifer Aniston made the trifle accidently mixing two different recipes. "Lady fingers, topped with beef sauteed with peas and onions..." Then that Joey going "what's not to like? Beef... Goood. Whipped cream... Goood." Etc...
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Old 06-17-2006, 05:28 AM   #21
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I wish we had tim hortons here
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Old 06-17-2006, 06:54 AM   #22
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Must have bus, no doughnut for me. Get a side of 911 while I'm at it gonna need it later.
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Old 06-17-2006, 07:24 AM   #23
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Quote:
Originally Posted by CarbonToe
I'm going to be sick.......
I already am sick and looking at those pictures activated the intestinal bug that has been dehydrating me for the last 36 hours. On the plus side, its' been a good start for a new diet.
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Old 06-20-2006, 09:55 AM   #24
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What a way to screw up a doughnut.
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Old 06-20-2006, 10:02 AM   #25
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Could you imagine an eating contest with those burgers?
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Old 06-21-2006, 08:48 AM   #26
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What a concept: An entree and dessert all in one dish!
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