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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-16-2013, 05:19 PM
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#1 |
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Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Duck Bacon
Prior to starting my duck proscuitto thread, I saw a thread by Gore where he used uncured duck bacon. I exchanged a quick PM with him to get his thoughts and was convinced I needed to give it a try. The comments on the proscuitto thread reinforced the thought.
Followed the same method as I did for the proscuitto (http://www.bbq-brethren.com/forum/sh...highlight=duck) but instead of hanging to dry, I gave the breasts about 4 hours of cold smoke last nigh using the AMNPS with cherry pellets. Put it back in the fridge overnight and left it alone until I got home from work tonight. Cut a few slices, it looked just like the proscuitto did, but did not have the same texture to it.   Fried them fairly crisp  FARK ME!!! It was outstanding. Really exceeded my expectations. I noticed how much fat had rendered out and was still in the pan, so I cracked an egg in there, got around some bread and cheese, stopped myself from eating it all, and came up with this.  I think I have a new favorite sandwich.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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04-16-2013, 06:09 PM
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#2 |
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Phizzy
  
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Wow, that looks delicious! I'm so glad you tried it. I never got back to say how good the stuff was. My girls did not want to try it as it looked scary, not like any other bacon they've had and they thought it was burnt. I finally convinced them to try a nibble. That's one of the dumbest things I ever did because I never saw them eat so much bacon before. Would've been nice if they saved me some.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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04-16-2013, 07:10 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks tasty Joe!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-16-2013, 07:14 PM
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#4 |
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Take a breath!
Join Date: 05-07-12
Location: Woodstock ga
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Wow!
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04-16-2013, 08:13 PM
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#5 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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That looks great!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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04-16-2013, 08:30 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Holy Smokes! That looks great. On my to do list for sure.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-16-2013, 09:13 PM
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#7 |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Further reason for me to start cold smokin' Looks graet and I am sure tasted marvelous!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-16-2013, 09:22 PM
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#8 |
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is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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Joe, you're on fire with the duck lately. That sandwich looks great.
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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04-16-2013, 11:15 PM
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#9 |
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is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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That looks outstanding!
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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04-17-2013, 05:23 AM
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#10 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Sure looks great, very different over here as well
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-17-2013, 05:35 AM
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#11 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Oh baby that looks good.
Clue me please gore and fatback joe! I need to do this!
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Hold my dang beer... |
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04-17-2013, 06:54 AM
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#12 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks and sounds outstanding Will have to try this Thanks
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-17-2013, 07:46 AM
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#13 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nothing beats duck Phat!
Nice work again!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-17-2013, 08:04 AM
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#14 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Joe's on a roll, y'all.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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04-17-2013, 09:09 AM
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#15 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Wow, that looks spectacular!!!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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