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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-19-2019, 06:15 PM
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#1 |
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is one Smokin' Farker
Join Date: 02-17-17
Location: Mobile Al
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What to cook on my new Shirley?
So I am picking up my Shirley on Friday and need ideas on what to cook. A bacon wrapped fatty is a given and probably a slab of St. Louis along with some stuffed poblanos. I am not a huge brisket fan so that is out and pastrami was last week as well. Give me some other ideas; spend my money!
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Mak 1 Star, Pit Barrel, Shirley 24x36, Weber 22 & 26, Akorn Jr., Campchef 36 Griddle |
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03-19-2019, 06:17 PM
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#2 |
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is one Smokin' Farker
  Join Date: 01-28-16
Location: Ann Arbor (but still a Buckeye fan)
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Pork Butt, Brisket. Make a day of it.
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PK Original Weber Smokey Mtn 18.5" Humphrey's Battle Box Shirley 24 x 42 Straight Back |
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1 members found this post helpful. |
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03-19-2019, 06:23 PM
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#3 |
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is One Chatty Farker
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
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You've got a great menu planned, add a couple pork butts since your running the cooker you'll be flat out amazed at how that pit cruises in the sweet spot.
I've never had pulled pork half as good the bark and moisture left in the meat is incredible. Safe travels getting her picked up, we gonna need some pics when you get home. 
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Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect" |
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03-19-2019, 06:23 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I like to break in a New Pit with 1-2 Briskets, cpl Racks of Ribs and a pan of Beans.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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03-19-2019, 06:25 PM
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#5 |
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is one Smokin' Farker
Join Date: 02-17-17
Location: Mobile Al
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I might as well throw a butt on too. Oh yeah! Beans is a good one. Thanks y’all!
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Mak 1 Star, Pit Barrel, Shirley 24x36, Weber 22 & 26, Akorn Jr., Campchef 36 Griddle |
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03-19-2019, 06:27 PM
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#6 |
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is one Smokin' Farker
Join Date: 02-17-17
Location: Mobile Al
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And as far as brisket goes, it’s not that I’m not a fan it’s more so that I have never been happy with mine. I love good brisket, just not mine.
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Mak 1 Star, Pit Barrel, Shirley 24x36, Weber 22 & 26, Akorn Jr., Campchef 36 Griddle |
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03-19-2019, 06:56 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Quote:
If at First you don’t succeed, Try, Try Again.......... Rhome wasn’t built in a Day.......... 103rd Times a Charm.........
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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03-19-2019, 07:06 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Smitty will throw in your first brisket, especially since they are so much cheaper in his neck of the woods. I like the idea of doing sides on there as well.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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03-19-2019, 07:11 PM
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#9 |
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is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Lot's of pork. Nothing seasons a cooker better than bacon grease.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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03-19-2019, 07:45 PM
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#10 | |
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is one Smokin' Farker
Join Date: 02-17-17
Location: Mobile Al
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Quote:
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Mak 1 Star, Pit Barrel, Shirley 24x36, Weber 22 & 26, Akorn Jr., Campchef 36 Griddle |
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03-19-2019, 08:21 PM
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#11 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Get comfortable with the new rig and then try a choice grade or above brisket. You have a whole new rig now that will surprise you with what it can do.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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03-20-2019, 07:01 AM
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#12 |
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is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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How about a turkey or some chicken?
Pork belly, any way you like it?
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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03-20-2019, 07:07 AM
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#13 | |
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is one Smokin' Farker
Join Date: 02-17-17
Location: Mobile Al
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Quote:
I am going to have way more food than 4 people can eat for sure but I have plenty of vac bags.
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Mak 1 Star, Pit Barrel, Shirley 24x36, Weber 22 & 26, Akorn Jr., Campchef 36 Griddle |
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03-20-2019, 07:17 AM
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#14 | |
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is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Quote:
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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