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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-29-2013, 09:34 PM | #1 |
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA
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Wicked Good Lump $10
$10 at Ocean State Job Lot
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04-29-2013, 09:52 PM | #2 |
is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
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What is Ocean State Job Lot?
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Eric Congress is like 2 drunks arguing about the bar tab on the Titanic. |
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04-29-2013, 09:59 PM | #3 |
Full Fledged Farker
Join Date: 06-14-11
Location: Boston, MA
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I've got two in my area. I hope they have it. I'll stock up for the season.
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04-29-2013, 10:03 PM | #4 |
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA
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04-29-2013, 10:43 PM | #5 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Thanks for the heads-up. I'll check around here...how many bags did they have?
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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04-30-2013, 04:40 AM | #6 |
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA
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04-30-2013, 04:45 AM | #7 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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At that price I hope you bought the whole skid. That stuff's the SHIZZNITT!
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Kettleheads Anonymous Charter Member |
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04-30-2013, 05:01 AM | #8 |
Full Fledged Farker
Join Date: 09-26-12
Location: Locust Grove, GA
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Just checked and our local ACE is not running that on special. You're a lucky fellow.
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OK Joe, KJ Classic, KJ Jr, WSM, 2 -Performers, 2-OTG, mini WSM, Summit 420, Q100, and Schwenkgrill |
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04-30-2013, 05:14 AM | #9 |
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA
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04-30-2013, 07:56 AM | #10 |
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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I just called my local OSJL. Looks like I'll be taking about half a pallet.
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Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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04-30-2013, 07:58 AM | #11 |
On the road to being a farker
Join Date: 01-16-12
Location: Maine
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Thanks Tim!!!! I'll be enjoying it right with you.
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"Yes honey. I don't know what I was thinking." |
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04-30-2013, 08:08 AM | #12 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Very nice score for you guys. I would buy up as much as I possibly could if I saw it at $10 per bag.
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~Ren~ Fat Kids Club Founding Member |
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Thanks from:---> |
04-30-2013, 09:21 AM | #13 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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Unfortunately my local store doesn't have it.
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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04-30-2013, 09:46 AM | #14 |
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA
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Not to jack my own thread but how long do you think a full basket of this lump would run at 275 in a UDS? The basket I built will hold a full 20# bag of KB with a little room for more.
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04-30-2013, 09:52 AM | #15 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Brother PWA did a cook in december of a bunch of pork butts at 335F in -43F weather (he lives in North Pole, Alaska) Took him 10hrs with a full basket, he had about 1/2 the basket still left. I'm assuming you won't be cooking at -43F weather so half a basket will probably last you 15+hours
here is the link to the thread. http://www.bbq-brethren.com/forum/sh...=149883&page=3
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~Ren~ Fat Kids Club Founding Member |
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