NazBQ
Knows what a fatty is.
We're selling our rub to family, friends, etc. is there anything that can be added to the rub that prevents it from caking (clumping)?
Rub Clumping
- Thread starter NazBQ
- Start date
Red Valley BBQ
is one Smokin' Farker
There is a list of anti-caking ingredients near the bottom of the article.
http://www.foodadditivesworld.com/anticaking-agents.html
http://www.foodadditivesworld.com/anticaking-agents.html
