Cack
is Blowin Smoke!
See the full cook and recipe here
We haven't had Pork Tenderloin in a while, and the last time I grilled one it was amazing, so I suggested that for dinner the other night.
Mix the garlic, pepper, salt, balsamic vinegar and olive oil in a bowl and then put a good layer over the tenderloin.
I had the grill between 400-425 for most of the cook. It jumped up to 450 for a period of time, but that was ok, because I ended up running out of gas and that extra heat helped continue to cook it.
I know this picture makes it look ... uummm ... like something else, but it wasn't planned.
Dawn made some of her amazing mashed potatoes to go with the pork.
This pork was juicy as could be, heck, it was still juicy for lunch 3 days later.
We haven't had Pork Tenderloin in a while, and the last time I grilled one it was amazing, so I suggested that for dinner the other night.
Mix the garlic, pepper, salt, balsamic vinegar and olive oil in a bowl and then put a good layer over the tenderloin.
I had the grill between 400-425 for most of the cook. It jumped up to 450 for a period of time, but that was ok, because I ended up running out of gas and that extra heat helped continue to cook it.
I know this picture makes it look ... uummm ... like something else, but it wasn't planned.
Dawn made some of her amazing mashed potatoes to go with the pork.
This pork was juicy as could be, heck, it was still juicy for lunch 3 days later.
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