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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-18-2013, 12:02 PM   #16
LI Pig Congress
Knows what a fatty is.
Join Date: 08-30-13
Location: Smithtown Ny

12 lbs turkey, got a do a practice run b4 Thanksgiving, and some fig and prouchetto pizza.
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Old 10-18-2013, 12:28 PM   #17
On the road to being a farker
utahusker's Avatar
Join Date: 09-05-13
Location: St George, UT

Tri-Tip tonight, pork shoulder tomorrow.

I'm going to be lost this weekend. The Huskers(my home state) have a by week, and the Seahawks (wife's hometown) played last night.
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Old 10-18-2013, 01:42 PM   #18
is one Smokin' Farker
smokainmuskoka's Avatar
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada

2 racks of baby backs and a rack of St Louis spares on Sunday.
1 x UDS, 2 x 22.5" Weber kettle, 1 x OK Joe's Highland offset, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser.
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Old 10-18-2013, 02:52 PM   #19
Chuck D.
Knows what a fatty is.
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Join Date: 09-29-08
Location: Racine WI.

Smoking some applewood bacon & brining 2 porterhouse pork chops. I'm HUNGARY!!!!
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Old 10-18-2013, 04:22 PM   #20
Full Fledged Farker
Join Date: 02-12-13
Location: Nashville

Two 8# butts through tonight and ready before the college football games start by noon.
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Old 10-18-2013, 04:30 PM   #21
Full Fledged Farker
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Join Date: 04-27-13
Location: Regina, Canada

Might cook up some wings and a fatty tonight. Then a couple of slabs of baby backs on Sunday.
Pitmaker Safe, Kamado Joe Classic, Weber Performer, Napoleon PrestigePro 665
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Old 10-18-2013, 04:41 PM   #22
is one Smokin' Farker

Join Date: 02-20-13
Location: Apopka FL

I'm going to cook a Gravy Throwdown entry that will remain under wraps untill I enter it.
Vision Kamado, Webber OTG, Webber Smoky Joe.

I gotta update my signature!

[B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B]
[B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B]

Ardent fan of Chris P. Bacon
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Thanks from:--->
Old 10-18-2013, 07:51 PM   #23
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

Saturday: turkey
Sunday: chicken wingettes and skirt steak
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
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Old 10-18-2013, 07:56 PM   #24
somebody shut me the fark up.

Toast's Avatar
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike

Hmmm,Something with Gravy perhaps...
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

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Thanks from:--->
Old 10-18-2013, 09:43 PM   #25
is Blowin Smoke!
Join Date: 06-29-12
Location: Thomaston, CT

Found a WalFart that sells brisket packers and points...might get a point for Sunday. Saturday, sausage and wings.
hopelessly, helplessly, happily addicted (to a shipload of Webers)
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Old 10-18-2013, 09:51 PM   #26
Full Fledged Farker
Join Date: 08-17-13
Location: Canton, GA

3 racks of St. Louis cuts and a couple of chickens on Saturday
BWS G2 Party; 2 Maverick ET-732's; Weber Genesis E-310
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Old 10-18-2013, 10:05 PM   #27
Okie Sawbones
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Join Date: 09-03-13
Location: Edgewood, TX

Still trying to cook that perfect rack of spare ribs.
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Old 10-18-2013, 10:06 PM   #28
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

Originally Posted by bluetang View Post
Back at ya there Phu!
Curing some pork pastrami and prolly grill a steak or two, and ribs on Sunday.
We must be related. I corned some pork this week too! Hope to get it on the smoker tomorrow.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 10-18-2013, 10:33 PM   #29
Watching over us.
bbqbull's Avatar
Join Date: 12-27-05
Location: Mid Michigan

I have one 16.7# packer brisket and six 9# average sized bone in butts cooking as I speak.
Brisket and 2 butts headed to my buddies surprise Anniversary party. The other butts will be going to my buddy's widow, my son and his family. The last one is going to the folks who repaired my wifes car last week.
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Old 10-19-2013, 12:36 AM   #30
Rick's Smoking Again
Found some matches.
Join Date: 11-02-12
Location: Gallatin, TN
Default Ribs

Just a few racks on Sunday for my daughter and her friends!
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