Kansas city kryptonite rub

PigskinBarbeque · 05-31-2015, 01:34 PM

Kansas City Kryptonite Rub is a rub I came across about 6 or 7 years ago and I can't remember where I found it. It has great flavor when paired with poultry or beef. I really like it on chicken or tri-tip.

KANSAS CITY KRYPTONITE RUB:

1/2 Cup – White Sugar
1/2 Cup – Kosher Salt
1/4 Cup – Paprika
2 Tbsp Chili Powder
2 Tbsp Fresh Ground Black Pepper
2 Tbsp Garlic Powder
1/2 Tbsp Cayenne Pepper

Combine all ingredients in a bowl and mix throughly, or place in a container with a lid and shake well for about 1 minute.

Enjoy!

SGH · 05-31-2015, 07:20 PM

It sounds great. Thanks for sharing it.

IamMadMan · 05-31-2015, 10:31 PM

Thanks for sharing, will have to try it soon.

redline bovine · 06-01-2015, 01:22 AM

Thanks for sharing. i'll try it.

scp · 06-01-2015, 08:20 AM

Awesome...looks like a simple rub that should do the trick.

I have been buying premade rub and looking at experimenting with making my own....decided this is the one...looks like a nice balance of sweet/salty/savory/a little heat....only mod....I may add onion powder.

Thanks for sharing!!

PigskinBarbeque · 06-01-2015, 09:17 PM

JMO but it's awesome on poultry!

jemezspring · 06-02-2015, 11:04 AM

Saw this yesterday and had all the ingredients so I mixed up a half sized batch for some leg quarters for dinner. My setup was 22" weber one touch with 1 chimney full of fully lit kbb banked to the side. Cooked indirect with vents fully open for 1 hour 20mins. Longer than I thought but thats when they were done.
Verdict- very good. More like a seasoning salt to me which was perfect. It's an excellent base to add your own personal touches to. I'm going to mix up another batch then divide that up and try to customize. Maybe celery seed, clove, allspice, chipotle or some herbs. Give it a try you most likely already have all the ingredients in the cabinet.

PigskinBarbeque · 06-02-2015, 11:25 AM

Quote:

Originally Posted by jemezspring

Saw this yesterday and had all the ingredients so I mixed up a half sized batch for some leg quarters for dinner. My setup was 22" weber one touch with 1 chimney full of fully lit kbb banked to the side. Cooked indirect with vents fully open for 1 hour 20mins. Longer than I thought but thats when they were done.
Verdict- very good. More like a seasoning salt to me which was perfect. It's an excellent base to add your own personal touches to. I'm going to mix up another batch then divide that up and try to customize. Maybe celery seed, clove, allspice, chipotle or some herbs. Give it a try you most likely already have all the ingredients in the cabinet.

The allspice and chipotle sounds VERY interesting, might add cumin.
funny I never thought of tinkering with it until you mentioned it.

05-31-2015, 01:34 PM	#1
PigskinBarbeque Knows what a fatty is. Join Date: 04-08-14 Location: Sylvania, Ohio	Kansas city kryptonite rub Kansas City Kryptonite Rub is a rub I came across about 6 or 7 years ago and I can't remember where I found it. It has great flavor when paired with poultry or beef. I really like it on chicken or tri-tip. KANSAS CITY KRYPTONITE RUB: 1/2 Cup – White Sugar 1/2 Cup – Kosher Salt 1/4 Cup – Paprika 2 Tbsp Chili Powder 2 Tbsp Fresh Ground Black Pepper 2 Tbsp Garlic Powder 1/2 Tbsp Cayenne Pepper Combine all ingredients in a bowl and mix throughly, or place in a container with a lid and shake well for about 1 minute. Enjoy! __________________ I Smoke [B][COLOR="DarkRed"][URL="http://pigskinbarbeque.com"]Pigskin Barbeque: Recipes, Tips & Reviews[/URL][/COLOR][/B] Facebook: [URL="http://facebook.com/pigskinbarbeque"]pigskinbarbeque[/URL] Twitter: [URL="http://twitter.com/pigskinbarbeque"]pigskinbarbeque[/URL]

05-31-2015, 07:20 PM	#2
SGH is One Chatty Farker Join Date: 04-20-14 Location: Saucier MS	It sounds great. Thanks for sharing it. __________________ Shirley Fabrication 30x84, Pitmaker Vault, Large & Mini BGE.

06-01-2015, 01:22 AM	#4
redline bovine Full Fledged Farker Join Date: 03-15-15 Location: Vancouver Washington	Thanks for sharing. i'll try it. __________________ Dave OkJ Highland

06-01-2015, 08:20 AM	#5
scp is One Chatty Farker Join Date: 08-29-11 Location: Shawnee Ks Name/Nickname : Barry	Awesome...looks like a simple rub that should do the trick. I have been buying premade rub and looking at experimenting with making my own....decided this is the one...looks like a nice balance of sweet/salty/savory/a little heat....only mod....I may add onion powder. Thanks for sharing!! __________________ WSW 22..Weber Performer..IQ110..Maverick ET732

06-01-2015, 09:17 PM	#6
PigskinBarbeque Knows what a fatty is. Join Date: 04-08-14 Location: Sylvania, Ohio	JMO but it's awesome on poultry! __________________ I Smoke [B][COLOR="DarkRed"][URL="http://pigskinbarbeque.com"]Pigskin Barbeque: Recipes, Tips & Reviews[/URL][/COLOR][/B] Facebook: [URL="http://facebook.com/pigskinbarbeque"]pigskinbarbeque[/URL] Twitter: [URL="http://twitter.com/pigskinbarbeque"]pigskinbarbeque[/URL]

05-31-2015, 10:31 PM	#3
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	Thanks for sharing, will have to try it soon.

06-02-2015, 11:04 AM	#7
jemezspring is one Smokin' Farker Join Date: 10-09-09 Location: Chicago Proper	Saw this yesterday and had all the ingredients so I mixed up a half sized batch for some leg quarters for dinner. My setup was 22" weber one touch with 1 chimney full of fully lit kbb banked to the side. Cooked indirect with vents fully open for 1 hour 20mins. Longer than I thought but thats when they were done. Verdict- very good. More like a seasoning salt to me which was perfect. It's an excellent base to add your own personal touches to. I'm going to mix up another batch then divide that up and try to customize. Maybe celery seed, clove, allspice, chipotle or some herbs. Give it a try you most likely already have all the ingredients in the cabinet.