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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-21-2018, 08:49 AM   #16
Ron_L
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BTW, there is a Humphrey's Battle Box for sale in New Jersey...

http://www.bbq-brethren.com/forum/sh...d.php?t=264266
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Old 09-21-2018, 12:30 PM   #17
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I love my WSM, but given your budget and the parameters you laid out, I’d be looking at a nice pellet pooper...

I have pretty much decided that I’ll be looking to go pellet if and when I decide its time to upgrade.

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Old 09-21-2018, 12:34 PM   #18
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Depending on cooking capacity needed, I agree with SmittyJonz. Get a cabinet and a pellet smoker. You will have flexibility, and you can try two different styles of smokers.

As Ron L mentions, people will recommend what they own. I have a REC TEC pellet smoker, and I love it. The newer ones are almost all stainless, so even better.

That said, I've heard great things about the Mak Smokers. You could get a Mak 1 Star and perhaps a Humphry's Long Weekender. That would be a nice combo.
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Old 09-21-2018, 12:37 PM   #19
Smoking Piney
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I'm going to recommend an Assassin....insulated, gravity feed goodness in your stated budget range, and a lot of bang for the buck.

I'm in NJ, and I've used mine in 2 feet of 40 mph blowing snow and nights of single digit deep freeze. It cooked like it was summer time....just took a little longer to get to temp. With the supplied IQ120 controller, it's set and forget. I've owned my 24 for 3 years now, and I still smile every time I fire it up.
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Old 09-21-2018, 12:59 PM   #20
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T&K makes both Insulated Cabinet and a Gravity Fed model. PJTexas has one of their gravity fed.
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Old 09-21-2018, 01:10 PM   #21
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Quote:
Originally Posted by lkissell View Post
As Ron L mentions, people will recommend what they own.
Ron L is always brilliant when he copies off my paper...

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Old 09-21-2018, 01:24 PM   #22
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I actually Don’t Own any of the Ones I Listed.......
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Old 09-21-2018, 02:07 PM   #23
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Meadowcreek makes a good cabinet smoker
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Old 09-21-2018, 02:12 PM   #24
rraming
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Just trying to help - I read the pellet grills have maintenance involved, how often does stuff break? I also read that on a 14 hour cook it can use 30lbs of pellets - is that true.
I have had my WSM for like 10 years, this year I added a Digi Q unit and I can set it and walk away - really. Sleep all night and it's automatically controlled
I thought about doing what you are thinking of and couldn't justify it once I did some reading, spend 200 bucks on the Temp controller. Yoder and Tex Rec have insulated covers that go over their pellet grills (I am sure others do as well). You can get one for the WSM for like 100 bucks, so 300 vs 3000 - just saying
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Old 09-21-2018, 02:37 PM   #25
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I looked long and hard at pellet smokers before I decided on the Assassin......I came with one millimeter of ordering a Yoder pellet smoker.

DISCLAIMER HERE: I'm not slagging on pellet smokers at all, but what swayed my decision was moving parts......gives me the heebie jeebies on long run reliability.

They wear out and can fail. I chose the Assassin because it has no moving parts. I wanted bullet-proof reliability. If the supplied IQ120 controller quits, I can get another one, but I have no worries about my cooker quitting.
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Old 09-21-2018, 02:41 PM   #26
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For $4K I got both a LSG PeeWee and an Assassin 48 Grill/Smoker. Far more versatile (and fun) with two units than one.
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Old 09-21-2018, 02:44 PM   #27
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Quote:
Originally Posted by SmittyJonz View Post
Or get a Humphrey’s from what’s his face in New Jersey and order a RecTec
It's Mr. Whatshisface to you....

but yes that's my Battle Box for sale in NJ... PM me if you are interested!
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Old 09-21-2018, 03:29 PM   #28
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Quote:
Originally Posted by Smoking Piney View Post
swayed my decision was moving parts......
Same here - seems like too many fail point possibilities.
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Old 09-21-2018, 09:08 PM   #29
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I can't speak towards any of the options you are leaning towards, but in our cold Minnesota winters, I have the LGS large IVS and it works like a charm. I preheat with a weed burner to save on some startup charcoal and once up to temp, it will hold rock steady for as long as I want in zero degre temperatures. And they have three sizes to pick from. The build quality is impeccable and produces high quality food with little to no input. Just my two cents, thanks!
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Old 09-21-2018, 09:24 PM   #30
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For your budget you could get a really nice used Cookshack FEC-100 or FEC-120. Small footprint and huge capacity, plus you can always find quality pellets. I've had mine for five years and while I have a spare auger pin, draft fan, and ignitor on hand "just in case", the originals are still going strong and I have had ZERO problems or issues. Oh, and it's also insulated so no problems cooking in cold weather.

https://www.charcoalstore.com/collec...inless-steel-p
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