|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
09-21-2018, 08:49 AM | #16 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
BTW, there is a Humphrey's Battle Box for sale in New Jersey...
http://www.bbq-brethren.com/forum/sh...d.php?t=264266
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
|
09-21-2018, 12:30 PM | #17 |
is one Smokin' Farker
Join Date: 10-24-13
Location: Valdosta, GA
|
I love my WSM, but given your budget and the parameters you laid out, I’d be looking at a nice pellet pooper...
I have pretty much decided that I’ll be looking to go pellet if and when I decide its time to upgrade. VR, Harold Sent from my iPhone using Tapatalk Pro
__________________
Si vis pacem, para bellum. |
|
09-21-2018, 12:34 PM | #18 |
On the road to being a farker
Join Date: 03-22-10
Location: Tallahassee, FL
|
Depending on cooking capacity needed, I agree with SmittyJonz. Get a cabinet and a pellet smoker. You will have flexibility, and you can try two different styles of smokers.
As Ron L mentions, people will recommend what they own. I have a REC TEC pellet smoker, and I love it. The newer ones are almost all stainless, so even better. That said, I've heard great things about the Mak Smokers. You could get a Mak 1 Star and perhaps a Humphry's Long Weekender. That would be a nice combo.
__________________
Large Big Green Egg Gold Weber 22.5" OTG Rec Tec Mini Hunsaker Drum |
|
Thanks from:---> |
09-21-2018, 12:37 PM | #19 |
somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
|
I'm going to recommend an Assassin....insulated, gravity feed goodness in your stated budget range, and a lot of bang for the buck.
I'm in NJ, and I've used mine in 2 feet of 40 mph blowing snow and nights of single digit deep freeze. It cooked like it was summer time....just took a little longer to get to temp. With the supplied IQ120 controller, it's set and forget. I've owned my 24 for 3 years now, and I still smile every time I fire it up.
__________________
John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS Last edited by Smoking Piney; 09-21-2018 at 12:49 PM.. |
|
09-21-2018, 12:59 PM | #20 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
|
T&K makes both Insulated Cabinet and a Gravity Fed model. PJTexas has one of their gravity fed.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
|
09-21-2018, 01:10 PM | #21 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
|
Ron L is always brilliant when he copies off my paper...
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) Last edited by pjtexas1; 09-21-2018 at 01:19 PM.. |
|
Thanks from:---> |
09-21-2018, 02:07 PM | #23 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
Meadowcreek makes a good cabinet smoker
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
09-21-2018, 02:12 PM | #24 |
Is lookin for wood to cook with.
Join Date: 09-09-18
Location: Minneapolis
Name/Nickname : Rich
|
Just trying to help - I read the pellet grills have maintenance involved, how often does stuff break? I also read that on a 14 hour cook it can use 30lbs of pellets - is that true.
I have had my WSM for like 10 years, this year I added a Digi Q unit and I can set it and walk away - really. Sleep all night and it's automatically controlled I thought about doing what you are thinking of and couldn't justify it once I did some reading, spend 200 bucks on the Temp controller. Yoder and Tex Rec have insulated covers that go over their pellet grills (I am sure others do as well). You can get one for the WSM for like 100 bucks, so 300 vs 3000 - just saying |
|
09-21-2018, 02:37 PM | #25 |
somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
|
I looked long and hard at pellet smokers before I decided on the Assassin......I came with one millimeter of ordering a Yoder pellet smoker.
DISCLAIMER HERE: I'm not slagging on pellet smokers at all, but what swayed my decision was moving parts......gives me the heebie jeebies on long run reliability. They wear out and can fail. I chose the Assassin because it has no moving parts. I wanted bullet-proof reliability. If the supplied IQ120 controller quits, I can get another one, but I have no worries about my cooker quitting.
__________________
John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS Last edited by Smoking Piney; 09-21-2018 at 03:06 PM.. |
|
09-21-2018, 02:41 PM | #26 |
Full Fledged Farker
Join Date: 07-21-18
Location: Somewhere, USA
Name/Nickname : Someone
|
For $4K I got both a LSG PeeWee and an Assassin 48 Grill/Smoker. Far more versatile (and fun) with two units than one.
|
|
Thanks from:---> |
09-21-2018, 02:44 PM | #27 | |
Full Fledged Farker
Join Date: 02-22-18
Location: Northern NJ
Name/Nickname : Pete
|
Quote:
but yes that's my Battle Box for sale in NJ... PM me if you are interested!
__________________
Pete @twinningbbqnj - Meadow Creek TS250, Humphrey's Battle Box, PBC, GMG, Weber Kettle |
|
|
Thanks from: ---> |
09-21-2018, 03:29 PM | #28 |
On the road to being a farker
Join Date: 05-24-18
Location: Arlington TX
Name/Nickname : Jim
|
|
|
Thanks from:---> |
09-21-2018, 09:08 PM | #29 |
Found some matches.
Join Date: 07-22-17
Location: Otsego, Mn
|
I can't speak towards any of the options you are leaning towards, but in our cold Minnesota winters, I have the LGS large IVS and it works like a charm. I preheat with a weed burner to save on some startup charcoal and once up to temp, it will hold rock steady for as long as I want in zero degre temperatures. And they have three sizes to pick from. The build quality is impeccable and produces high quality food with little to no input. Just my two cents, thanks!
|
|
09-21-2018, 09:24 PM | #30 |
is One Chatty Farker
Join Date: 11-01-14
Location: North Texas
|
For your budget you could get a really nice used Cookshack FEC-100 or FEC-120. Small footprint and huge capacity, plus you can always find quality pellets. I've had mine for five years and while I have a spare auger pin, draft fan, and ignitor on hand "just in case", the originals are still going strong and I have had ZERO problems or issues. Oh, and it's also insulated so no problems cooking in cold weather.
https://www.charcoalstore.com/collec...inless-steel-p
__________________
KCBS Certified BBQ Judge SCA Certified Judge Lone Star Grillz Large IVS Cookshack FEC-100 Weber Summit 420 Gasser Pit Barrel Cooker Weber 26" Kettle PK Classic Grill |
|
|
|