Pastrami on a Stick
- Thread starter JMSetzler
- Start date
Stlsportster
Babbling Farker
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That looks freakin great. I need to try the corning process one of these days.
Big N Hot
Full Fledged Farker
WHOA. That's 50$ per serving somewhere.
KingRanch450
is Blowin Smoke!
Looks great
sudsandswine
Quintessential Chatty Farker
That's a great idea, I need to try that one day.
Looks damn fine.
Hoss
Quintessential Chatty Farker
VERY NICE,very nice indeed.Looks DELISHIOUS.:clap2:
ShadowDriver
somebody shut me the fark up.
Holy Moley! That looks incredible.
FashionBiff
Full Fledged Farker
DAAAANNNNNGGGG that looks so good. Hats off to you sir!!!
el_matt
Babbling Farker
Good googly moogly!!
Matt
Matt
Had that last year at a local BBQ place. Off the hook good!
Forrestbro
Full Fledged Farker
Lookin' good!
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Nice! What did use to cure the ribs and how long? Also, can you give us some details about the cook?
OMG that looks amazing
JMSetzler
Babbling Farker
I have a video with detail on this cook coming online tomorrow.. I will post it here when its live...
KingRanch450
is Blowin Smoke!
Looks good!
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Just pharkin' WOW! :thumb:
They look amazing.
They look amazing.
