RemoGaggi
Full Fledged Farker
I've owned a Jim Bowie and currently have a Davy Crockett. I just picked up a Daniel Boone at a great price off CL and it got me wondering what others think of the performance of the 3 models when matched up against each other (not capacity).
For me, I was never really happy with the Jim Bowie for various reasons (poor smoking flavor, unusually long cook times, and always seemed to be fighting with it). It's been my experience that the Davy Crockett does a much better job overall than the Jim Bowie (again, not talking about capacity). I haven't cooked on the Daniel Boone yet, but it got me wondering how others compare the 3 models against each other.
For me, I was never really happy with the Jim Bowie for various reasons (poor smoking flavor, unusually long cook times, and always seemed to be fighting with it). It's been my experience that the Davy Crockett does a much better job overall than the Jim Bowie (again, not talking about capacity). I haven't cooked on the Daniel Boone yet, but it got me wondering how others compare the 3 models against each other.