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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-23-2019, 06:47 PM
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#1 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Dry Rubbed Ribs 2 Ways - In progress
Whole spares from Sam’s (these are the unmarked cheap ones, but they looked decent)
One rack was hit with Q-Salt (my go to for dry rubbed ribs) and the other was hit with our new rib rub that’s currently in development   The 22” Weber Performer got the call today 
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John |
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03-23-2019, 06:51 PM
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#2 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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That experimental rub is tasty....I was fortunate enough to get a sample in my order recently
 havent had a chance to try it on anything yet but Im looking forward to your after action report.
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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03-23-2019, 06:54 PM
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#3 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Thanks! I’m kinda partial to it, but I have a built in bias that’s difficult to overcome. Tossing a few samples out during development gives me a chance of getting feedback from folks that don’t have a vested interest in the outcome. 
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03-23-2019, 06:59 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks like a fine evening coming up John.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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03-23-2019, 07:04 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Looks great! A fancy butcher I go to once in a while started carrying some super crazy spares I'm gonna have to get into & it'll most likely be your stuff I'll be putting on 'em. Looking forward to seeing these done!
I got some chix soaking in buttermilk and q-salt for frying for dinner. btw - this post reminded me to go look for yer chicken salt on Amazon & I'm not seeing it there. Looked a few different ways incl. on the Naturiffic page.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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03-23-2019, 07:26 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
You are right, it is not on Amazon yet. My apologies, that lies in my court. I’ll get on that
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John |
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03-23-2019, 07:29 PM
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#7 |
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Full Fledged Farker
Join Date: 02-03-16
Location: Redding, CA
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Hopefully I’ll be able to put an order in for that soon along with some Chicken Salt to try. That Lamb rub looks interesting too.. Plus I’m getting low on Q-Salt... Dang it! Release it already!
 Pretty please 
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D&D BBQ competition team, Cookers: Small BGE, Akorn, 30x20 Santa Maria grill, PBC, UDS |
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03-23-2019, 07:33 PM
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#8 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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That should about do it
Q-Salt in the right 
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John |
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03-23-2019, 08:40 PM
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#9 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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I’m pretty happy with these.
 Here is shot of the Q-Salt ones 
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John |
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03-23-2019, 09:00 PM
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#10 | |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Quote:
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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03-23-2019, 10:52 PM
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#11 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Lookin' great!
Just read the name of the new rub to CINCHOUSE and received a HUGE eye-roll in return. Well done! Can only imagine it tastes twice as good.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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03-24-2019, 08:39 AM
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#12 |
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Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Those turned out perfect John!
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03-24-2019, 08:43 AM
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#13 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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You are making me hungry John
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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