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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-14-2010, 07:48 PM
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#31 |
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Knows what a fatty is.
Join Date: 11-01-09
Location: Newark, OH
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That is creativity Paul, I gotta spend more time over at No Excuses
__________________
[FONT=Arial][SIZE=2]Buzz Price • Chaney Grill [/SIZE][/FONT][FONT=Arial][SIZE=2]• WSM 18.5 • NanoQ [/SIZE][/FONT] [FONT=Arial][SIZE=2]• WSM 22.5 • CyberQ II[/SIZE][/FONT] [FONT=Arial][SIZE=2] • Performer, Black • Master-Touch, Green • Smokey Joe Gold • Q 300 Gasser [/SIZE][/FONT][FONT=Arial][SIZE=2] • KCBS Certified Judge #53267[/SIZE][/FONT] |
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09-14-2010, 08:00 PM
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#32 |
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On the road to being a farker
Join Date: 09-10-08
Location: Phoenix, Arizona
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Your #1 for my vote
__________________
BBQ is the rhythmical creation of beauty in smoke. Its sole arbiter is taste. |
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