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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-22-2009, 07:04 PM   #1
thirdeye
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Talking We Don't Boil Ribs ~ Why Should We Boil Shrimp??



I was planning on making a garlic shrimp cocktail for happytizers tonight, and I still had my new skewers close by.........











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Old 11-22-2009, 07:12 PM   #2
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Nice looking grub there!
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Old 11-22-2009, 07:24 PM   #3
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Nice Shrimps. Love those skewers
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Old 11-22-2009, 07:29 PM   #4
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That looks really good TI.
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Old 11-22-2009, 07:29 PM   #5
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Man those look good!!
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Old 11-22-2009, 07:31 PM   #6
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Nice broadswords... I mean, skewers. And some really nice looking skrimp.
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Old 11-22-2009, 07:37 PM   #7
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Way cool. Luvs me some shrimps.
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Old 11-22-2009, 07:48 PM   #8
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Looks good. Love those skewers.
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Old 11-22-2009, 07:59 PM   #9
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yea, i like a little char on mine also. sweet lookin shrimp there.
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Old 11-22-2009, 08:11 PM   #10
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Good looking shrimp!
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Old 11-23-2009, 03:16 AM   #11
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i think you should move 'em like a foosball table on the egg
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Old 11-23-2009, 03:37 AM   #12
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who boils shrimp?
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Old 11-23-2009, 06:13 AM   #13
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can't get better than that, nice job
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Old 11-23-2009, 06:43 AM   #14
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I'd hit those "happytizers".
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Old 11-23-2009, 07:12 AM   #15
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Quote:
Originally Posted by roxikitties7 View Post
i think you should move 'em like a foosball table on the egg




I love shrimps!
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