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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-17-2009, 06:46 AM
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#46 |
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is one Smokin' Farker
  Join Date: 09-09-08
Location: Red Lion, PA
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Going to do one this week-end. I'll be sure to post a review and pics.
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Backwoods- Competitor "The Twins"- 2 Large Grill Domes The "New" Twins- 2 Meadow Creek PR72G's Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.bigchippersbbq.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG] |
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09-17-2009, 07:45 AM
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#47 |
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is One Chatty Farker
Join Date: 07-05-07
Location: St. Louis
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I ordered some today to try it out. Looking forward to it.
Cheers, Nate |
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09-20-2009, 09:38 AM
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#48 |
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Full Fledged Farker
Join Date: 10-12-07
Location: Keller, TX
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Brisket is going now. The Injection tasted good - actually had the neighbor drinking some during the UFC fights last night.
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TWIN PIGS BARBECUE Large Spicewine Large Big Green Egg Baby Stumps on the Way WSM Aussie Chicken Grilling Machine DCS 36" Gasser |
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09-20-2009, 03:05 PM
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#49 |
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Full Fledged Farker
Join Date: 10-12-07
Location: Keller, TX
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Kosmo - you have yourself a new customer. Very impressed - loved the flavor, no streaking (although I am convinced that does not matter). Very moist and again, I love the flavor - will play around with it now.
   The girls loved it also 
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TWIN PIGS BARBECUE Large Spicewine Large Big Green Egg Baby Stumps on the Way WSM Aussie Chicken Grilling Machine DCS 36" Gasser |
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09-20-2009, 03:13 PM
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#50 |
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is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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That's a nice looking brisket!! And such cute future Qers. Glad you like the injection. Thanks for the feed back!
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09-20-2009, 06:16 PM
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#51 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Kosmo, congrats on you Grand Champion at Ponca City. WTG !!!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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09-21-2009, 06:38 AM
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#52 |
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is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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Thanks it was a awesome contest. Wish I was going this next weekend as well but daughters B/D comes 1st.
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09-21-2009, 07:00 AM
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#53 |
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is one Smokin' Farker
Join Date: 09-09-08
Location: Red Lion, PA
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I injected Saturday afternoon and used 50/50 beef stock and water. A few glubs of Worcestershire too. Rubbed with Bovine Bold and little coarse pepper, and on the Fatboy at 10:00PM. It cooked more quickly than usual and I pulled it at 6:00AM at 195, a little farther along than I like, and I didn't foil. I rested it in the Cambro for 2 hours (foiled) before cutting. It was very moist, tender and had an excellent flavor. I will be using this for Harrisburg for sure.
The pics I took were terrible, so I guess it didn't happen.
__________________
Backwoods- Competitor "The Twins"- 2 Large Grill Domes The "New" Twins- 2 Meadow Creek PR72G's Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.bigchippersbbq.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG] |
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09-21-2009, 07:18 AM
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#54 |
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is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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ok we have ordered some, after all the great reviews, we had to try it!! Hopefully we will get to meet at the Royal!!
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol 
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09-21-2009, 07:27 AM
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#55 |
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Knows what a fatty is.
Join Date: 02-06-09
Location: Between Abbeville and Eufaula Al.
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MMMMM----Guess I will have to try this.....
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09-21-2009, 05:33 PM
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#56 |
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is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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I am going to the Royal this year to visit.. I hope to meet as many of you as I can. I'll be the good looking guy with the refreshment! LOL
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09-25-2009, 03:11 PM
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#57 |
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Full Fledged Farker
Join Date: 10-01-07
Location: Fresno, CA
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FYI - I just placed an order. This is out of the norm for me, because I never have injected a brisket before. Since I don't have much time to practice, I'm going to go for it at my next comp in a few weeks.
 I'm putting faith in you Kos! I guess my cooking will have to keep up too, huh. 
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www.TOPS-BBQ.com Diamond Plate FAT 50 Ultra 200-Gal Barrel 55-Gal Horizontal offset 2 55-Gal Vertical Barrels Bar-B-Chef Offset Anything worth fighting for is worth fighting for dirty! 
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