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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-18-2008, 02:17 PM | #1756 | |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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BravoBravo i knew you'd come thru
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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10-18-2008, 04:57 PM | #1757 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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When my temp drops from a steady hold I just kick the drum a few times before adjusting temp. Thirdeye makes "Wiggle rods" out of stainless rod for just that.
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10-18-2008, 06:57 PM | #1758 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Yup I started with a screwdriver too but now use a stainless rod.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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10-18-2008, 07:25 PM | #1759 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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I have a weber kettle lit on mine so I just grab the handle on top, press firmly down on the lid and give it a couple good shakes.
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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10-18-2008, 07:31 PM | #1760 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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It's the only picture I have of my rod, it's laying across the top of the drum.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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10-18-2008, 08:10 PM | #1761 | |
is One Chatty Farker
Join Date: 03-04-07
Location: KC Mo.
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B Even if I could I dont think I would lay it across a hot drum.
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"Foil is a BBQ mans duct tape" my wife. |
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10-18-2008, 10:59 PM | #1762 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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LMFAO!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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10-18-2008, 11:55 PM | #1763 | |
Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Actually, only 45 pages for me. Swamp, I am going to try my best to get 2000.
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Wannabe BBQ Illuminati |
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10-19-2008, 03:38 AM | #1764 | |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Quote:
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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10-19-2008, 07:27 AM | #1766 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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10-19-2008, 11:34 AM | #1767 |
Full Fledged Farker
Join Date: 08-14-06
Location: Rockwall, TX
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Extension
Well, I added another foot and a half or so to my drum, seasoned it last night first cook is today. I threw a shoulder on this morning temps are steady at about 230. Pulled pork tonight at 7:00 I will post pics of the finished product.
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"Theres a girl in her bare feet asleep on the back seat and that trunk is full of Shiner Bock and Lone Star" REK |
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10-20-2008, 12:14 AM | #1768 |
Is lookin for wood to cook with.
Join Date: 10-15-08
Location: albemarle,n.c.
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spares
3-2-1 method comes through agian
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10-22-2008, 12:16 PM | #1769 |
Found some matches.
Join Date: 10-17-08
Location: North Jackson, Ohio
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Howdy all,
Just finished reading this thread, only took a week... I can get my barrels for free, they had water soluble oil in them. Problem is that I am going to have to cut off the lid. That means I will have to manufacture a lid. I'm going to look at Lowe's and the HD and see if they are putting their grill gear on markdown for the winter. I plan on keeping as close to the BDS model as possible. What works better the conduit caps or the magnets? I would think the caps would eventually warp the holes as you keep removing and replacing. I'll let you know how the build goes. This should be a huge improvement over my ECB smoker. Thanks to all of you for laying the ground work for Q Bliss. Later JimC |
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10-22-2008, 12:41 PM | #1770 |
Full Fledged Farker
Join Date: 07-07-08
Location: FARMERSVILLE, TX
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Magnets work great.
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EZ-Corer - The fastset and EZ-est Jalapeno corer/de-seeder around!!! www.wyldmanspice.com |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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