The other white meat

SmokeInDaEye · 12-23-2006, 01:33 AM

Can someone remind me never to start pork shoulders at 3 in the afternoon? Especially when it's cold and rainy out? Anywhoooo. Just finished two picnics, to be pulled for little pork samich appetizers on christmas eve.

Smoked with peach wood for the first time and it tastes amazing! I'm really pleased with this batch.

Bigmista · 12-23-2006, 02:29 AM

Looks awesome! Wish I had some peach wood. All I have access to is hickory, mesquite and red oak.

backyardchef · 12-23-2006, 06:16 AM

Nice job, Clint! I love peach wood, too. Try it on chicken if you haven't yet.

BBQ_MAFIA · 12-23-2006, 06:39 AM

Good looking eats Clint. I never used peach wood before.

Enjoy your holiday

Pig Headed · 12-23-2006, 08:03 AM

Looks great Clint. I usually use cherry wood with pork, but would love to get hold of some peach wood to try. Do you usually use the picnic instead of the butt?

Wine & Swine · 12-23-2006, 09:30 AM

Clint, pork looks great, I can't wait to try it!

djmarko · 12-23-2006, 09:34 AM

Oh boy. Getting hungry!

SmokeInDaEye · 12-23-2006, 09:36 AM

Quote:

Originally Posted by Pig Headed

Looks great Clint. I usually use cherry wood with pork, but would love to get hold of some peach wood to try. Do you usually use the picnic instead of the butt?

For the most part, yes. That's what I learned on, plus they're cheap! Some time I need to try a butt and picnic side by side and see what, if any, taste difference there is.

Ron_L · 12-23-2006, 09:44 AM

Nice looking pulled pork!

I'm hungry...

vr6Cop · 12-23-2006, 09:46 AM

Quote:

Originally Posted by SmokeInDaEye

Some time I need to try a butt and picnic side by side and see what, if any, taste difference there is.

To me, picnics have a little more of a hammish flavor, or a little more "porky" flavor. It's hard to explain, but it is different than the butt. They are both good in their own right, but different.

butts · 12-23-2006, 10:11 AM

Great looking "white meat".

Peach wood is a staple in my bbq any more, I'm lucky because I have great access to it. I actually send peach wood in the brethren trades.

SmokeInDaEye · 12-23-2006, 10:24 AM

Yep, I'm definitely sold on peach wood. I just looked at the pork sternly and it fell apart!

big brother smoke · 12-23-2006, 10:30 AM

Nice pork , Clint! And oh do not start this type of cook before 3 pm

chingador · 12-23-2006, 10:45 AM

looks awesome. great job

Norcoredneck · 12-23-2006, 11:11 AM

Nice work.

12-23-2006, 01:33 AM	#1
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Memphis, TN	The other white meat Can someone remind me never to start pork shoulders at 3 in the afternoon? Especially when it's cold and rainy out? Anywhoooo. Just finished two picnics, to be pulled for little pork samich appetizers on christmas eve. Smoked with peach wood for the first time and it tastes amazing! I'm really pleased with this batch. __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis Last edited by SmokeInDaEye; 05-21-2010 at 11:08 AM..

12-23-2006, 02:29 AM	#2
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	Looks awesome! Wish I had some peach wood. All I have access to is hickory, mesquite and red oak. __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

12-23-2006, 06:16 AM	#3
backyardchef Babbling Farker Join Date: 11-05-04 Location: New York City	Nice job, Clint! I love peach wood, too. Try it on chicken if you haven't yet. __________________ Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo

12-23-2006, 06:39 AM	#4
BBQ_MAFIA somebody shut me the fark up. Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY	Good looking eats Clint. I never used peach wood before. Enjoy your holiday __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo

12-23-2006, 08:03 AM	#5
Pig Headed Babbling Farker Join Date: 06-15-06 Location: Middletown, DE	Looks great Clint. I usually use cherry wood with pork, but would love to get hold of some peach wood to try. Do you usually use the picnic instead of the butt? __________________ Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer

12-23-2006, 09:30 AM	#6
Wine & Swine Full Fledged Farker Join Date: 08-23-06 Location: Garden City, NY	Clint, pork looks great, I can't wait to try it!

12-23-2006, 09:34 AM	#7
djmarko Full Fledged Farker Join Date: 07-20-05 Location: Massapequa, NY	Oh boy. Getting hungry! __________________ Rich KCBS CBJ, Klose 20"x48" offset, WSM, Weber 1 Touch Gold, Kamado Joe Classic

12-23-2006, 09:44 AM	#9
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Nice looking pulled pork! I'm hungry... __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

12-23-2006, 10:11 AM	#11
butts Full Fledged Farker Join Date: 08-11-06 Location: landrum, sc	Great looking "white meat". Peach wood is a staple in my bbq any more, I'm lucky because I have great access to it. I actually send peach wood in the brethren trades. __________________ Stumps GF223CM Weber WSM and Kettle CS 570 7' X 14' enclosed trailer ButtsandBreastts BBQ Facebook: Butts and Breastts

12-23-2006, 10:24 AM	#12
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Memphis, TN	Yep, I'm definitely sold on peach wood. I just looked at the pork sternly and it fell apart! __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

12-23-2006, 10:30 AM	#13
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Nice pork , Clint! And oh do not start this type of cook before 3 pm __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

12-23-2006, 10:45 AM	#14
chingador is One Chatty Farker Join Date: 10-18-06 Location: Houston, TX	looks awesome. great job

12-23-2006, 11:11 AM	#15
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Nice work. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

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