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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-24-2013, 06:48 PM | #1 |
is one Smokin' Farker
Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !
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More Pizza On the Kettle !!
Been trying different pizza methods ... Was Looking at makin a franken -Weber or Modify a kettle in some way or buy a pizza accesory and then I remebered I saw this On The site yet had not tried ... Best Pizzas yet...
The `Ol 2 Fire bricks under the pizza stone ! whoodathunkit.. !!1 Didnt burn the bottom crust was best yet .... I used 2 chimneys of kingsford blue Dump 1 on ech side of the kette , Put stones in place ,put lid on with top and btm vents wide open to preheat stone... after 7 minutes it was 500 degrees comming out of the vent. These pizza took about 20 minutes to come out like this ..obviously I overcokked the one .. But any thats how I arrived .the one is shrimp/ jalpeno and onions and the others were onion, pepperoni
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[I]1-Jumbo Joe[/I] 1-Jumbo Joe Premium [I]1-Weber 26.75 otg[/I] 1- WEBER RANCH KETTLE |
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Thanks from: ---> |
03-24-2013, 06:50 PM | #2 |
Full Fledged Farker
Join Date: 03-25-07
Location: Springfield,IL
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Thats looks awesome!!!!
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03-24-2013, 06:51 PM | #3 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Very nice indeed
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-24-2013, 06:51 PM | #4 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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nice! i have got to try that!
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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03-24-2013, 06:54 PM | #5 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Looks great! Everybody should keep a few spare firebricks around; they are a great "save-the-day" accessory!
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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03-24-2013, 06:55 PM | #6 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-24-2013, 06:59 PM | #7 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Yum!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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03-24-2013, 07:02 PM | #8 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Pizza Looks Great !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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03-24-2013, 07:04 PM | #9 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Looks great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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03-24-2013, 07:46 PM | #10 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice pie!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-24-2013, 10:34 PM | #11 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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That looks great! I've been experimenting with 1 1/4" thick firebrick laying on the grate and firing with two chimneys of lump. But I was also using tortilla griddles since I lacked a proper peel.
But I've got a peel now and I'm going to give it a shot right on the bricks. I measure them at over 600°F using an IR thermometer. I'm also working with whole wheat flour. First batch was made using half and half whole wheat and general purpose flour.
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Weber Crazy |
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03-24-2013, 10:48 PM | #12 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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That is the perfect pizza crust that I strive for.
Outstanding job, thank you for the fire brick tip.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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03-24-2013, 11:05 PM | #13 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice pies you got there
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-26-2013, 02:59 AM | #14 |
is one Smokin' Farker
Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !
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One thing ... Is with doing this and having a diminishing overall temp over the course of 1 hour it took to do 3 pizza`s ...The first pic ,Obviously the fire was good n hot I just over cooked... 2nd pizza you can see the crust is almost really good ! the third looked really good as well but the very middle was cooked just not as much ... since I banked the coals on the sides of course by pizza 3 the center was cooler than the edges after 40 mins it took for the first 2 pies .. but Im learning and getting closer
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03-26-2013, 09:27 AM | #15 |
is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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I love pizza!
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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