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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-23-2013, 08:54 PM
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#16 |
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is one Smokin' Farker
  Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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Another #1 vote
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Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR] |
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07-23-2013, 08:55 PM
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#17 |
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On the road to being a farker
Join Date: 07-06-13
Location: Chanute. KS
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I'm only doing 2 but I have more experience with #1 I built both
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Built by armadillo smoker trailer,uds,gas grill, cook by campfire |
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07-23-2013, 09:05 PM
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#18 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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#1 would be fun, but then you would have to put your beer down every time you needed to stoke it so I pick # 2!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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07-23-2013, 09:10 PM
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#19 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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1
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PBC---Weber Kettle |
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07-23-2013, 09:12 PM
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#20 |
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Knows what a fatty is.
Join Date: 05-05-13
Location: Cypress, TX
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I'm a stick burner kinda guy. Número UNO!
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07-23-2013, 09:15 PM
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#21 |
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is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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All in on the pit with the armadillos on it.
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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07-23-2013, 09:18 PM
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#22 |
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Full Fledged Farker
Join Date: 06-12-13
Location: Northern Michigan
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#1 If u have the time its fun stokin the fire..
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07-23-2013, 09:26 PM
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#23 |
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is one Smokin' Farker
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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#2 for me
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leonard ----------------- Real Men Don't Drink Milk-----They Eat The Cow. 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS [COLOR=Blue]Maverick ET-732 & iQue - 110 [/COLOR] |
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07-23-2013, 09:51 PM
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#24 |
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Full Fledged Farker
Join Date: 06-15-11
Location: Tyler, Tx
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"The Original" #1
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07-23-2013, 09:58 PM
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#25 |
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is One Chatty Farker
 
Join Date: 03-21-06
Location: Indianapolis, IN
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The stick burner!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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07-24-2013, 08:12 AM
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#26 |
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Take a breath!
Join Date: 05-26-09
Location: Fulshear, Texas
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The offset is going to be much more impressive to the low information voters walking around and doing the tasting. Also, more fun if you have the time to fool with it.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc. |
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07-24-2013, 08:47 AM
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#27 |
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is one Smokin' Farker
Join Date: 02-21-13
Location: Atlanta, GA
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#1 Best smoke comes off a stick burner!
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Eric - Head Over-cooker, Craft BBQ; Lead drinker, FYC BBQ |
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07-24-2013, 08:54 AM
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#28 | |
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is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Quote:
^^^what he said!!^^^ 
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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| Thanks from:---> |
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07-24-2013, 09:27 AM
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#29 |
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Knows what a fatty is.
Join Date: 07-02-13
Location: Arkansas
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I'd pick #1
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07-24-2013, 09:29 AM
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#30 | |
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is one Smokin' Farker
Join Date: 05-12-08
Location: Los Alamos, NM
Name/Nickname : Greg
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Quote:
I also agree...#2 |
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