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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-01-2013, 05:49 PM | #1 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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Porterhouse annihilation by a 25 lb carnivore .
My 18 month old son and I were getting hungry, so there was only one logical solution. Steak.
24oz porterhouse: Off the grill resting. Cooper is eyeing his dinner: Looks good: Filet side trimmed: First bite: Yup. It's cooked right: He got tired my me feeding him: YES, he ate the whole filet side of that steak. I **** you not.
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Wood: Lang 36 / Gas: Weber S670 |
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Thanks from: ---> |
05-01-2013, 05:55 PM | #2 |
is Blowin Smoke!
Join Date: 09-18-11
Location: Smithville, Missouri, United States
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The picture of him peering over the table at the steak looks like he's sneaking up on it. A natural-born hunter/carnivore! Awesome.
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
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05-01-2013, 05:57 PM | #3 |
Got Wood.
Join Date: 12-06-12
Location: Mesa
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Nice! I can't get my 3.5 year old to touch any type of meat. I'm beginning to think I need to have a talk with the mail man and wife.
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Thanks from: ---> |
05-01-2013, 06:03 PM | #5 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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AWESOME!!!!!
Can I have some now???
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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05-01-2013, 06:04 PM | #6 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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He doesn't understand the concept of letting it rest after its off the grill. He was ready to eat as soon as he found it!
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Wood: Lang 36 / Gas: Weber S670 |
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05-01-2013, 06:05 PM | #7 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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Lol, sorry. Daddy still has to eat. I legitimately did not eat any of that filet. He ate it ALL. He probably had 1/4 of a banana and 10 cherry tomatoes while he waited on it and ten about 10 blackberries for desert. The boy can eat.
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Wood: Lang 36 / Gas: Weber S670 |
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05-01-2013, 06:09 PM | #8 |
is one Smokin' Farker
Join Date: 04-16-13
Location: here
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That's gonna be one Full Diaper.
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Thanks from: ---> |
05-01-2013, 06:19 PM | #9 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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Thank God he goes to bed at 8 PM and the nanny shows up at 7:30 AM!
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Wood: Lang 36 / Gas: Weber S670 |
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05-01-2013, 06:20 PM | #10 |
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA
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Next time you better cook that boy his own steak.
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05-01-2013, 06:20 PM | #11 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice looking steak and great pictures!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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05-01-2013, 07:05 PM | #12 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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No kidding! I'm still hungry..
Thanks!
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Wood: Lang 36 / Gas: Weber S670 |
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05-01-2013, 07:14 PM | #13 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Thanks dad! As someone who raises beef cattle its great to see a new generation getting his feed on with quality steak.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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05-01-2013, 07:18 PM | #14 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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We ate a lot of beef growing up. My granddad (who died at 101) raised cattle and sent everything we could eat our way. I initially caught some flak for feeding him beef on the rare side of medium-rare, but it's obvious that's what he prefers. He'll spit medium meat out, lol.
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Wood: Lang 36 / Gas: Weber S670 |
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05-01-2013, 07:29 PM | #15 |
Knows what a fatty is.
Join Date: 04-27-13
Location: Massachusetts
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That's me when I was that age still won't eat brocli though
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