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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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02-03-2020, 05:27 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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FEBRUARY ***SPECIAL*** "Foods You Love" Throwdown (Entry & Discussion Thread) Lasts All Month!
Our new February Special Throwdown Category is...
"Foods You Love!" This was BBQ Wizard's winning entry in the 2019 "Foods You Love Throwdown". CATEGORY DESCRIPTION - READ BEFORE ENTERING 1. Cook a favorite meal or dish that you keep coming back to! We encourage you to provide details as to why it's a favorite dish and what inspired it, if applicable. 2. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown only! 3. Standard Throwdown Rules Apply. You may submit entries that are cooked from Friday 1/31 through Monday 3/2/20. Entry pictures must be submitted by 12 p.m. Central US Time on Monday 3/2/20. Click here to READ THE RULES for the BBQ Brethren Throwdowns... Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 03-02-2020 at 12:22 PM.. |
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02-04-2020, 09:21 AM
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#3 |
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somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Wow. So many choices.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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02-04-2020, 01:03 PM
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#4 |
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is One Chatty Farker
 
Join Date: 04-21-15
Location: Connecticut
Name/Nickname : Dave
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Can I make ice cream?
.. or a tuna melt? "Things I keep coming back to" 
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Sunbeam cast aluminum gasser, Masterbuilt/Cabela's smoker/grill/fryer, Ninja Woodfire Pro |
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02-04-2020, 01:14 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
Technically, you could! I never got around to it, but I did make pig candy ice cream once. Pictures didn't turn out so well, but it would have been a valid Throwdown entry at the time, as it featured a smoked/grilled ingredient. As to the tuna melt, if you grilled the sammich on some kind of grill, it would also qualify, though you would be at the mercy of the voters on that one!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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02-04-2020, 03:52 PM
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#6 |
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Full Fledged Farker
Join Date: 09-08-18
Location: El Paso, Texas
Name/Nickname : Terry
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I foresee some awesome entries in this throwdown.
Can't wait to see em.
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Old School Weber 22" Kettle, Smokey Joe, Jumbo Joe Vertical Offset Patio Size Reverse Flow Stick Burner W/ Warming Cabinet Ugly Betty (Extremely Ugly Drum) Tex (Substantially less Ugly Drum) [B]You Gotta Try What I'm Smokin[/B] |
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02-04-2020, 08:09 PM
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#7 |
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Full Fledged Farker
Join Date: 10-20-11
Location: Parkville, MD
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I will start this one off. This cook is from Sunday.
Favorite meal...steak....because....steak! A cowboy ribeye for superbowl Sunday 
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DAY-LICIOUS BBQ - Check out our webpage at www.day-liciousbbq.com Last edited by Moose; 02-09-2020 at 01:27 PM.. |
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02-10-2020, 03:55 PM
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#8 |
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Take a breath!
Join Date: 12-28-18
Location: Virginia
Name/Nickname : J
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That’s going to be hard to beat!
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Weber Performer Deluxe Pit Barrel Cooker 270 Standard Uuni 3 Pizza Oven 22” Blackstone Arteflame |
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02-11-2020, 07:56 PM
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#9 |
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On the road to being a farker
Join Date: 12-27-17
Location: Iowa
Name/Nickname : Justin
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Official entry first picture with smoker. Venison mixed with Wagyu brisket trimmings from this past year. 25 pounds of garlic and black pepper summer sausage. Second picture is finished product cut up for my 3 year old. Can’t say I noticed a big difference from the Wagyu trimmings.
  Sent from my iPhone using Tapatalk |
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02-15-2020, 05:23 PM
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#10 |
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is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Smashburgers and Fries
Cook thread is here -
https://bbq-brethren.com/forums/showthread.php?t=278906 Entry picture -  Regards, -lunchman
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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02-17-2020, 04:21 AM
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#11 |
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Full Fledged Farker
Join Date: 09-08-18
Location: El Paso, Texas
Name/Nickname : Terry
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The second pic is an official entry in the Foods You Love throwdown.
I've always loved a good burger. Saturday we ground up a couple of chuck steaks with a little bit of pork belly thrown in for a some more flavor and the fat content. I made some 4 ounce patties. Then I put some whole green chillies on top of 4 of them. I threw on some sharp cheddar and placed 4 more of the patties on top. Then I sealed the edges so the cheese wouldn't leak out. While they were grilling on the Weber, I prepared my bun with sliced onion, pickles and a few more slices of cheese. (you could call me a cheese lover)
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Old School Weber 22" Kettle, Smokey Joe, Jumbo Joe Vertical Offset Patio Size Reverse Flow Stick Burner W/ Warming Cabinet Ugly Betty (Extremely Ugly Drum) Tex (Substantially less Ugly Drum) [B]You Gotta Try What I'm Smokin[/B] |
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02-28-2020, 01:31 PM
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#12 |
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is One Chatty Farker
Join Date: 04-21-15
Location: Connecticut
Name/Nickname : Dave
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I shudda done the tuna melt...
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Sunbeam cast aluminum gasser, Masterbuilt/Cabela's smoker/grill/fryer, Ninja Woodfire Pro |
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02-29-2020, 08:11 PM
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#13 |
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Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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PP, ABT's, potato, and green beans. A plate full of foods I love. Cook thread here.
https://www.bbq-brethren.com/forum/s...d.php?t=279212 Use this pic for my entry. 
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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03-01-2020, 06:55 PM
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#14 |
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Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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I love a good Reuben
Entering the throwdown with this picture
 Check out the whole cook story here http://www.bbq-brethren.com/forum/sh...d.php?t=279255
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Craig |
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03-01-2020, 07:21 PM
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#15 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Nothing like a quick and delicious burger. My entry to the foods you love TD
Cook: https://www.bbq-brethren.com/forum/s...d.php?t=278958 
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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