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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-01-2009, 08:14 AM | #121 | |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
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As I understnad it, this year the hot dog is also separate, and there are two entries for the girlling, entree' plus dessert or appetizer. So it is still 2 on-site elemnents with the 2 turn-in boxes eliminated, or 2 out of 2 for the grilling competition. Obviously the on-site judging at 100% is greater than last year, but it jumped from 50% (2 of 4) and not 20% (1 of 5). The rules are what they are and we are looking forward to having some fun again.
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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10-01-2009, 08:17 AM | #122 | |
is one Smokin' Farker
Join Date: 08-27-08
Location: Long Island NY
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I can't wait for the contest, its going to be a fun weekend and hopefully a cool weekend. Hudson Valley was really hot and humid. Us big guys do better in the cooler weather.
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[B][COLOR="Blue"][COLOR="Yellow"]Joe[/COLOR][/COLOR][/B] - [B][U][COLOR="DarkOrange"][COLOR="Red"][COLOR="Black"]CHUBBY HUBBY BBQ - [/COLOR][/COLOR][/COLOR][/U][/B] [B][COLOR="Black"]Humphreys[/COLOR][/B] [B][COLOR="black"][COLOR="Yellow"]Pint[/COLOR][/COLOR][/B] / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/Blackstone 36/ The Absolute Fastest Super Fast [B][U][B][I]BLACK[/I][/B][/U][/B] Thermapen[COLOR="Black"][/COLOR] |
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10-01-2009, 09:14 AM | #123 | |
is one Smokin' Farker
Join Date: 08-27-08
Location: Long Island NY
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Like I said in my last post, it is what it is. I was just throwing it out there to see if anyone else felt the same way I do...thats all. I'm not trying to hate on the event or anything. I've been looking forward to it since last year.(especially since its really close to my house..lol) Plus I wanted to improve on my 2nd place pizza....lol
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[B][COLOR="Blue"][COLOR="Yellow"]Joe[/COLOR][/COLOR][/B] - [B][U][COLOR="DarkOrange"][COLOR="Red"][COLOR="Black"]CHUBBY HUBBY BBQ - [/COLOR][/COLOR][/COLOR][/U][/B] [B][COLOR="Black"]Humphreys[/COLOR][/B] [B][COLOR="black"][COLOR="Yellow"]Pint[/COLOR][/COLOR][/B] / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/Blackstone 36/ The Absolute Fastest Super Fast [B][U][B][I]BLACK[/I][/B][/U][/B] Thermapen[COLOR="Black"][/COLOR] |
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10-01-2009, 12:15 PM | #124 | |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Quote:
B) Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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10-01-2009, 12:51 PM | #125 | |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
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Quote:
Intersting. My take was that there were two separate items being scored, one being the entree and the other being the app/dessert. ERIC, Can you clarify if the scoring is just all together, or separately for the entree and the app/dessert?
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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10-01-2009, 01:16 PM | #126 | |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Quote:
I will confer with my compatriots this evening and give you a definitive answer tonight.
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2 Thessalonians 2:15 Exodus 12:9 |
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10-01-2009, 09:03 PM | #127 |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Tim and all,
There will be two scoring segments for the onsite. 1) Entree 2) Dessert/App. Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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10-01-2009, 09:52 PM | #128 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Let me try to clear things up.
Last year, reading the competitors feedback much of it had a common issue, "fun, but too much work". The onsite judging of entrée and dessert took alot of attention, and the fatty and pizza in the 9x9 detracted from that. It also complicated the judging process having 2 categories in the tent, and 2 onsite. The judges also complained of WAYYYY to much food. This year, taking the competitors feed back into consideration and to allow competitors to concentrate on the onsite portion, fattys and pizza were eliminated. Again the goal is to bring out creativity and originality, not only in presentation but your recipes, but without overburdening everyone. If this years feedback reflects a preference for more catagories, they will be back in 2010. The organizers are going out of their way to cater to the competitors wishes and really did take the feedback forms into consideration. We have taken down the walls for the onsite judging. There are very few contstraints. The presentation window is 20 minutes long. I think I read this somewhere(someone please confirm) The onsite is TWO CATAGORIES, judged as 2 categories. Presented however you want. How your serve the judges and your presentation is ENTIRELY UP TO YOU. BE AS CREATIVE AND ORIGINAL AS YOU WANT! Here are some examples of choices. They're not meant to be the only options, just the ones I can think of. Eric, please correct me if Im wrong.
The judges will score each SEPERATLY. The entree gets one score card and the other(appitizer or desert) gets one score card. You may cook sides or other things to go along and add to presentation, but they will be considered like a garnish and not scored. If you decide to do this, make sure the judges know which they are scoring. Creativity is your appearance/presentation score. Originality is the originality of your recipe. Taste is..well.. the taste. Hope this clears things up.
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10-01-2009, 11:03 PM | #129 |
Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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so then let me get this straight....
the grilling contest has two categories, entree and appetizer or dessert? both are being judged in 3 separate areas, taste, creativity and originality? both must represent the same specific culinary nationality or region? we may or may not have a secret ingredient that must be used in the preparation of the both categories? we will have a group of 6 judges and a table captain visit our site for 20 minutes but we will not be given a time when they will be there? we are expected to have seats at a table for them and no walls on the ez-ups? we can serve them our entries in any way we see fit? 4 categories is too much food for the judges? what are the few constraints? remind me to miss this cooks meeting...........
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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10-02-2009, 01:38 AM | #130 |
Full Fledged Farker
Join Date: 06-25-06
Location: New York
Name/Nickname : Steve
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I've got another question about the grilling portion . Let's say i wanted to do cheeseburgers for my entree. Do I need to make them all the same for the judges or can I provide the burgers/buns and then put out condiments(lettuce, tomato, onion, pickles,bacon...etc..) for them to assemble the way they like?
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Steve Chubby Hubby BBQ WSM Yoder YS640 Cookshack 008 GMG Davy Crockett Large Big Green Egg The Fastest and most accurate Thermapen, the ORANGE Thermapen. Stoker |
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10-02-2009, 07:08 AM | #131 | ||
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
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I imagine that if you wanted to, you could have an hibachi on the table and have them grill it themselves! Heck, we've gone and hired a Victoria's Secret model for the day and will be serving our entries upon her naked body laid out on the table. We just have to work out a few kinks though. In our practice cook, her constant complaining about the food burning her got a bit annoying, and that screech she lets out if you accidentally poke her with the fork hurts ones ears.
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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10-02-2009, 07:46 AM | #132 | |
is one Smokin' Farker
Join Date: 10-08-08
Location: Brewster, NY
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Quote:
Does anyone know about the Hot Dogs?....Are those going to be judged on site or not? |
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10-02-2009, 08:24 AM | #133 | ||
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
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Quote:
Here you go. Quote:
__________________
GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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10-02-2009, 08:29 AM | #134 |
is one Smokin' Farker
Join Date: 10-08-08
Location: Brewster, NY
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Thanks, I should have read that a little more carefully...
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10-02-2009, 08:49 AM | #135 | |
is One Chatty Farker
Join Date: 11-13-08
Location: Islip, NY
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Quote:
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
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