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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-23-2013, 05:44 PM
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#1 |
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is one Smokin' Farker
  
Join Date: 05-18-10
Location: New Market, MD
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Pulled Pork Sunday PRON!
Did a smallish 7lb port butt. Came out great. Cooked for about 8 hrs and likely could have gone for another 1-1.5. Temp was around 250 at all times.
The plated pic is pork with Carolina Gold sauce, asian slaw, sweet potato tater tots, and scratch made biscuits. Thanks for looking. I am sorry the weekend is over!
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Humphrey's Battle Box, Weber Genesis Silver B, Weber Performer |
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06-23-2013, 05:57 PM
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#3 |
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is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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need more mayo on the slaw .
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06-23-2013, 06:00 PM
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#4 | |
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is one Smokin' Farker
Join Date: 05-18-10
Location: New Market, MD
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Quote:
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Humphrey's Battle Box, Weber Genesis Silver B, Weber Performer |
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06-23-2013, 06:08 PM
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#5 |
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is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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what no mayo. Then it is just cabbage and carrots .
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06-23-2013, 07:04 PM
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#7 | |
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is one Smokin' Farker
Join Date: 05-18-10
Location: New Market, MD
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Quote:
__________________
Humphrey's Battle Box, Weber Genesis Silver B, Weber Performer |
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