BBQ_MAFIA
somebody shut me the fark up.
- Joined
- Jul 10, 2005
- Location
- NORTH BERGEN, NEW JERSEY
There have been a few threads regarding Stromboli so I thought I would show you how I make mine. Hopefully I upload the pictures correctly.
Step one was to make the dough. I use a basic dough from Artisan Bread in 5 Mins a Day. Once it is ready I form it into a ball and then stretch it out into the shape that I want. Next I load it up with cheese and pepperoni. I then seal the edges with a fork and then give it a lite egg wash. The Stromboli gets baked at 500 degrees. Of course you could use other fillings but I like it simple.
Thanks for checkng out my pics!
Step one was to make the dough. I use a basic dough from Artisan Bread in 5 Mins a Day. Once it is ready I form it into a ball and then stretch it out into the shape that I want. Next I load it up with cheese and pepperoni. I then seal the edges with a fork and then give it a lite egg wash. The Stromboli gets baked at 500 degrees. Of course you could use other fillings but I like it simple.
Thanks for checkng out my pics!
