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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-02-2014, 06:50 PM | #1 |
Got Wood.
Join Date: 05-12-09
Location: Gardena, CA
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Weekend Party - Pr0n heavy - Brisket, Ribs, Pulled Pork, Bacon explosion and more
Our annual ode to BBQ, about 60 people this year.
3 Briskets and 2 Pork Butts 10372112_10100442738699999_3809703769101766548_n.jpg Bacon Explosion and Louisiana Hot Links 10423960_653530778689_7255419289410788639_n.jpg St. Louis ribs 10352407_567333300051509_1289609059425988569_n.jpg Tri Tip 10305955_653530833579_7001895531480217953_n.jpg The bin of Collard Greens waiting to be cooked 10364018_567333280051511_3885373863636990790_n.jpg Serving line 10416614_567424273375745_4547933238317944341_n.jpg 10430488_10152142544723193_5816556628040574742_n.jpg A yummy plate 10341628_10152142579963193_7786314084476263859_n.jpg
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Klose Cooks & Chefs 20x36, Louisiana Grills Series 7 Vertical, Gray Thermapen, Meater Block. |
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Thanks from: ---> |
06-02-2014, 06:55 PM | #2 |
Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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Oh yes - that was quite nice! Looks scrumptious!
How about a link to one of your best tunes? Or drum solos. Might inspired us! |
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06-02-2014, 09:05 PM | #3 |
Full Fledged Farker
Join Date: 04-21-14
Location: Western 'burbs of Chi-town
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Great lookin' spread ya' made there! Yummmm!!!
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[I]Slay it, Skin it, Slice it, Smoke it, Indulge in the Aroma....Scarf it down.[/I] Thermapen (Smooth as Silk White!) Maverick ET-732 (w/ custom waterproofed probes) Weber: Genesis Gasser, Smokey Joe, One Touch PBC Proverbs 12:27 The lazy do not roast any game, but the diligent feed on the riches of the hunt. |
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06-02-2014, 09:14 PM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking feast!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-03-2014, 11:26 AM | #5 |
Full Fledged Farker
Join Date: 04-08-14
Location: Woodhaven MI
Name/Nickname : Jeff
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great lookin cook.
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06-03-2014, 11:58 AM | #6 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice spread you've got there. Well done.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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06-03-2014, 12:04 PM | #7 |
is one Smokin' Farker
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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My kind of party - nice!
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1 x UDS, 2 x 22.5" Weber kettle, 1 x OK Joe's Highland offset, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser. |
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06-03-2014, 12:04 PM | #8 |
Full Fledged Farker
Join Date: 04-17-14
Location: Melbourne, Florida
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WOW!!!!
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06-03-2014, 12:12 PM | #9 |
Full Fledged Farker
Join Date: 09-13-11
Location: Alstead, NH
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yummy
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chargiller pro deluxe, weber gasser. Masterbuilt electric smoker |
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06-03-2014, 02:43 PM | #10 |
Full Fledged Farker
Join Date: 01-30-13
Location: Fairfax, VA
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Betting your food costs went up by at least 50% over last year....Fantastic-looking meal, though. How do we get an invite?
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06-03-2014, 02:57 PM | #11 |
Babbling Farker
Join Date: 12-16-13
Location: Rome, Italy
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great lookin cook. Complimenti!
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[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B] |
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06-03-2014, 02:59 PM | #12 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Wow, Great cook. Nice job.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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06-03-2014, 03:21 PM | #13 |
is one Smokin' Farker
Join Date: 04-05-12
Location: Charlottesville, VA
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Looks like good food and fun!
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__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
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06-03-2014, 03:26 PM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks like an awesome party
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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06-03-2014, 03:30 PM | #15 |
Babbling Farker
Join Date: 06-21-12
Location: Sacramento CA
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Nice big cookup !!!!
Seems like a lot for 60, but maybe not................ Everything looks done up really sharp !!!! |
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Tags |
brisket, meatfest, pork butt, Tri Tip |
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