captjoe06
Full Fledged Farker
Set up the smoker while I prepped the butt at 5:40AM
Rubbed with EVOO and Paul Prudhomme Rub
Hits the smoker at 6:22AM
She's been running between 264 and 300 degrees.
Did not check the lid til 11:06, she's looking niiiiice
She has stalled at 167 internal for about an hour or so. Gonna spritz her and open the vents a little, temps have settled in at grate level at 250
2:06PM 180 degrees internal
Just kicking back and letting her do her thing-
At 2:00PM she got double wrapped in foil and transported to the house where the oven was preheated for 275.
Temps started to climb slowly and at 4:15PM she hit 203 internal. A ten hour session! Wrapped the butt in a towel and placed it in a cooler to rest for an hour.
When we unwrapped her at 5:15PM the results were worth the wait-
Nephew BJ and BIL Barry as well as The Kimberley's came over to enjoy some wings and pulled pork.
It was a Sweet Baby Ray's kinda day-
Nephew BJ approves
Pulled-
Sauced-
Rubbed with EVOO and Paul Prudhomme Rub
Hits the smoker at 6:22AM
She's been running between 264 and 300 degrees.
Did not check the lid til 11:06, she's looking niiiiice
She has stalled at 167 internal for about an hour or so. Gonna spritz her and open the vents a little, temps have settled in at grate level at 250
2:06PM 180 degrees internal
Just kicking back and letting her do her thing-
At 2:00PM she got double wrapped in foil and transported to the house where the oven was preheated for 275.
Temps started to climb slowly and at 4:15PM she hit 203 internal. A ten hour session! Wrapped the butt in a towel and placed it in a cooler to rest for an hour.
When we unwrapped her at 5:15PM the results were worth the wait-
Nephew BJ and BIL Barry as well as The Kimberley's came over to enjoy some wings and pulled pork.
It was a Sweet Baby Ray's kinda day-
Nephew BJ approves
Pulled-
Sauced-